old-fashioned potato loaf
My grandmother used to make this when I was a little girl when my siblings and I would spend the weekend. We loved it! Grandma is 100 years old and cannot cook anymore, so it is my pleasure and honor to cook this and her other favorites for her when I visit! This is a great barbecue side dish, as it can be made a day or two ahead of time, so you have more free time while barbecuing. It is better to chill the potato mixture overnight or all day.
Blue Ribbon Recipe
You're guaranteed not to have leftovers when this rich and savory old-fashioned potato loaf is served. The sauce is creamy, hearty, and buttery. After the sauce is stirred into the cooked potatoes, everything is chilled. This allows the sauce to sink into the potatoes and add flavor. On top is a layer of gooey cheese. This side dish is terrific with steak, pork, chicken, or anything!
Ingredients
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup full cream or half and half
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 5 medium cooked potatoes, cooled and chopped
- 1 tablespoon chopped fresh parsley
- - chopped green onions, optional
- 1/2 cup shredded cheddar cheese
How To Make old-fashioned potato loaf
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Step 1Melt butter. Gradually stir in flour. Slowly add cream, stirring constantly over simmer heat until thickened. Season with salt and pepper. -
Step 2Gently add potatoes, parsley, and green onion (if using) to the sauce. Simmer for 2 minutes longer.
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Step 3Turn into a well-oiled oblong pan and press down firmly. Chill for several hours.
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Step 4Half an hour before serving time, turn the loaf out onto an oven-proof pan. Preheat the oven to 350 degrees F.
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Step 5Sprinkle with cheese.
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Step 6Bake for 20 to 30 minutes or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
