homemade banana bread mix (amy's)

★★★★★ 1 Review
amyalusa avatar
By Amy Alusa
from Chico, CA

This Banana bread is very popular with my family and with my ex-husband's family. I get requests for it and the recipe all the time. I wanted to make it into a mix, and while looking at it, I discovered it wouldn't be the least bit difficult...so here it is!! Enjoy it!

serves Yield,: 2 loaf pans, 1 bundt, 24 muffins or an 9 x 13 pan
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For homemade banana bread mix (amy's)

  • FOR THE BANANA BREAD MIX:
  • 2 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    ground cinnamon
  • 1/8 tsp
    ground nutmeg
  • 1/4 tsp
    salt
  • 1 md
    zip-lock bag for each bread mix you are making
  • FOR THE STREUSEL MIX:
  • 1/2 c
    brown sugar, packed
  • 1/2 c
    chopped nuts
  • 1/4 c
    all purpose flour
  • 1/2 tsp
    ground cinnamon
  • 1 sm
    zip-lock bag for each streusel mix you are making
  • INGREDIENTS TO ADD TO BREAD MIX:
  • 1/2 c
    (1 cube) butter, melted butter flavored shortening or margarine, room temp.
  • 1 c
    granulated sugar
  • 1 1/2 c
    very ripe bananas, mashed (5 medium)
  • 2
    eggs, well beaten
  • INGREDIENTS TO ADD TO THE STREUSEL MIX:
  • 3 Tbsp
    butter, room temperature
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How To Make homemade banana bread mix (amy's)

  • 1
    TO MAKE THE BANANA BREAD: Preheat the oven to 350 degrees. Prepare desired pan/s generously with vegetable spray and set aside.
  • 2
    Cream butter and sugar together until fluffy. Add mashed bananas and eggs beat well.
  • 3
    Pour mix into a mixer bowl and make a well. Pour liquid ingredients into the well of the dry mix. Beat just until combined. Do Not Over Beat. Pour into prepared pans and spread as evenly as possible. For muffins/cupcakes with higher tops, fill cups 1/4 inch from the top (you will have a few less yield). (For regular muffins/cupcakes fill 3/4 full).
  • 4
    TO MAKE THE STREUSEL MIX: Empty mix contents into a bowl. Cut the butter in with a pastry blender or a couple of butter knives. Mixture will resemble large peas (not bigger). Sprinkle on bread loaves, pans or muffin/cupcakes generously and evenly before baking.
  • 5
    Bake for designated times: 4"x7" loaf pans (2) for 20-25 minutes, (1) for 55 minutes 8-9" rounds for 30-35 minutes 13x9" 40-45 minutes cupcakes/muffins 15-20 minutes standard bundt 50-60 minutes or until done; a wooden skewer or knife inserted into the middle comes out clean.
  • 6
    Allow bread to cool in pan/s for 5 minutes before removing to cooling racks to cool completely. Refrigerate either in an airtight container or well wrapped in foil.

Categories & Tags for Homemade Banana Bread Mix (Amy's):

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