Annamaria Settanni McDonald
How to Make Creamy Polenta
- 1In a large saucepan bring the chicken stock to a slow simmer. Quickly whisk the cornmeal into the stock and lower the temperature to keep it from splattering. Stir in the cream, Parmesan, butter, and salt.
- 2Serve with your favorite Italian dish or add ins. Buon Appetito!