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"evil" chicken & broccoli skillet

★★★★☆ 13
Hutt5asl avatar
a recipe by
Lauren Conforti
@Hutt5asl
HARRIMAN, TN

Did the name get your attention? Ha! My daughter Taylor gave it this name because she doesn't like mushrooms. She calls them "evil things". LOL! It's HFCS-Free. Also, the cheddar sauce is optional - Leave it out to keep the recipe a healthy one.

Blue Ribbon Recipe

This is sure-fire mealtime winner! We prepared the recipe without the optional cheddar sauce and simply fell in love. You just can't beat an easy dish that's jam-packed with flavor! Check out more of our delicious chicken recipes!

— The Test Kitchen @kitchencrew
►
★★★★☆ 13
serves 4
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For "evil" chicken & broccoli skillet

  • 4
    chicken breasts, boneless and skinless
  • 2 c
    broccoli florets
  • 1/4 c
    chopped onion
  • 1/4 c
    chopped green pepper
  • 1 can
    stewed tomatoes, Italian-style, sliced
  • 1 can
    mushrooms, sliced (4 oz small can)
  • 1 tsp
    oregano
  • 3 Tbsp
    butter, divided
  • 1 clove
    garlic, minced
  • Italian seasonings, to taste
  • parsley flakes
  • 1 can
    cheddar cheese soup, undiluted, 10.75 oz (optional)

How To Make "evil" chicken & broccoli skillet

  • 1
    Melt 1 1/2 tbsp butter in a large skillet. Add broccoli, onion, pepper, oregano, garlic and Italian seasonings to skillet. Cook and stir for 3 to 4 minutes or until vegetables are crisp-tender.
  • 2
    Add tomatoes, mushrooms & soup (if using soup - it's just as delicious with or without it). Cover and cook 1 to 2 minute or until heated through. Set aside vegetable mixture; keep warm.
  • 3
    Add remaining butter to another skillet. Rinse boneless chicken pieces; pat dry. Add to skillet. Sprinkle with parsley. Cook chicken over medium heat about 10 minutes or until chicken is tender, no longer pink inside & golden brown, turning twice.
  • 4
    Serve chicken pieces with vegetable mixture spooned over top. Per serving: Calories 377; Total Fat 16.5g; Cholesterol 109.2mg; Sodium 992.8mg; Carbs 23.3g; Protein 36.5g
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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