Dakdoritang - Korean Spicy Chicken
By
Patty Shannon
@4travelers
1
My husband LOVES spicy asian dishes, so it wasn't a surprise when a friend asked me for a good Korean dish. We double the Chili paste and Pepper flakes at my house... The red potatoes add a mild sweetness to counteract the hot spices, but you can use regular potatoes, too
Blue Ribbon Recipe
This recipe will turn your entire family into the Clean Plate Club! Carefully adjust the amount of red pepper flakes and chili pepper paste in order to manage the heat level. A little of each goes a long way, so go very light if you prefer your dishes on the mild side.
Rating:
★★★★★ 4 votes5
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
35 Min
Method:
Stove Top
Ingredients
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MARINADE FOR CHICKEN
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3 Tbspsoy sauce
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1 Tbspsesame oil
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3 clovegarlic,crushed
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1/2 tspred chili powder
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1/2 tspground black pepper
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1 1/2 lbboneless, skinless chicken thighs
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DAKDORITANG INGREDIENTS
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1 1/2 lbmarinated chicken (see above)
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1 lbpetite red potatoes, cut in bite size pieces
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2yellow onions, cut in eighths
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1 ccarrots, cut in 1 inch pieces and quartered lengthwise
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1/2 cthinly sliced shitake mushrooms
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2 Tbspminced garlic
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1 Tbspred chili pepper paste
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1 Tbspred chili pepper flakes
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2 Tbspsoy sauce
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1 tspsugar
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2 tspsesame oil
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1 Tbspfresh grated ginger
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2 cchicken broth, low salt
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4green onions, cut in 1 inch pieces
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1/2red bell pepper thinly sliced in 1 inch pieces
How to Make Dakdoritang - Korean Spicy Chicken
- combine the marinade ingredients
- marinate chicken for 30 minutes
- While the chicken marinates, prepare the rest of the ingredients
- When chicken has marinated, brown in a heavy pot in vegetable oil
- After Chicken is well browned, add the rest of the ingredients, EXCEPT the bell pepper and green onions
- cover and simmer over medium heat for about 30 minutes, until potatoes are tender
- add green onions and bell pepper, and cook for an additional 2 minutes
- serve over hot white rice
