Dakdoritang - Korean Spicy Chicken

Name: Dakdoritang - Korean Spicy Chicken
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 4-6
Cuisine: Asian
Ingredients: MARINADE FOR CHICKEN; 3 Tbsp soy sauce; 1 Tbsp sesame oil; 3 clove garlic,crushed; 1/2 tsp red chili powder; 1/2 tsp ground black pepper; 1 1/2 lb boneless, skinless chicken thighs; DAKDORITANG INGREDIENTS; 1 1/2 lb marinated chicken (see above); 1 lb petite red potatoes, cut in bite size pieces; 2 yellow onions, cut in eighths; 1 c carrots, cut in 1 inch pieces and quartered lengthwise; 1/2 c thinly sliced shitake mushrooms; 2 Tbsp minced garlic; 1 Tbsp red chili pepper paste; 1 Tbsp red chili pepper flakes; 2 Tbsp soy sauce; 1 tsp sugar; 2 tsp sesame oil; 1 Tbsp fresh grated ginger; 2 c chicken broth, low salt; 4 green onions, cut in 1 inch pieces; 1/2 red bell pepper thinly sliced in 1 inch pieces

By Patty Shannon
@4travelers

My husband LOVES spicy asian dishes, so it wasn't a surprise when a friend asked me for a good Korean dish. We double the Chili paste and Pepper flakes at my house... The red potatoes add a mild sweetness to counteract the hot spices, but you can use regular potatoes, too

Blue Ribbon Recipe

This recipe will turn your entire family into the Clean Plate Club! Carefully adjust the amount of red pepper flakes and chili pepper paste in order to manage the heat level. A little of each goes a long way, so go very light if you prefer your dishes on the mild side. The Test Kitchen

Rating:

★★★★★ 4 votes5

Comments:

12 Comments

Serves:

4-6

Prep:

30 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

MARINADE FOR CHICKEN
3 Tbsp

soy sauce
1 Tbsp

sesame oil
3 clove

garlic,crushed
1/2 tsp

red chili powder
1/2 tsp

ground black pepper
1 1/2 lb

boneless, skinless chicken thighs
DAKDORITANG INGREDIENTS
1 1/2 lb

marinated chicken (see above)
1 lb

petite red potatoes, cut in bite size pieces
2

yellow onions, cut in eighths
1 c

carrots, cut in 1 inch pieces and quartered lengthwise
1/2 c

thinly sliced shitake mushrooms
2 Tbsp

minced garlic
1 Tbsp

red chili pepper paste
1 Tbsp

red chili pepper flakes
2 Tbsp

soy sauce
1 tsp

sugar
2 tsp

sesame oil
1 Tbsp

fresh grated ginger
2 c

chicken broth, low salt
4

green onions, cut in 1 inch pieces
1/2

red bell pepper thinly sliced in 1 inch pieces
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How to Make Dakdoritang - Korean Spicy Chicken

Step-by-Step

combine the marinade ingredients
marinate chicken for 30 minutes
While the chicken marinates, prepare the rest of the ingredients
When chicken has marinated, brown in a heavy pot in vegetable oil
After Chicken is well browned, add the rest of the ingredients, EXCEPT the bell pepper and green onions
cover and simmer over medium heat for about 30 minutes, until potatoes are tender
add green onions and bell pepper, and cook for an additional 2 minutes
serve over hot white rice