Eastern European Skillet

1
Shelley Young

By
@shellekc

This is a one skillet dish that my whole family loves! It's great to serve with a salad right after studying Eastern Europe with your kids. It's not traditional, but it's delicious. Since it's carb heavy, it sticks to your ribs too.

Blue Ribbon Recipe

I loved all of the different textures in this recipe. It's a really good one pot meal. The ingredients can be kept on hand either canned or in the freezer so you can throw it together for a quick and filling meal in no time. The Test Kitchen


Rating:

★★★★★ 6 votes

Comments:
Serves:
5
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 pkg
    Polska kielbasa or similar sausage (we use turkey kielbasa)
  • 1 medium
    yellow onion
  • 1 can(s)
    Frank's kraut (or similar amount of bagged kraut); 14 oz.
  • 3-4
    fist-sized yukon gold potatoes
  • 1 box
    or a dozen homemade pierogies
  • 4-5 slice
    (preferably thin slices) Swiss cheese
  • ·
    salt and pepper to taste

How to Make Eastern European Skillet

About Eastern European Skillet

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Eastern European
Other Tag: Quick & Easy




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