Eastern European Skillet

1
Shelley Young

By
@shellekc

This is a one skillet dish that my whole family loves! It's great to serve with a salad right after studying Eastern Europe with your kids. It's not traditional, but it's delicious. Since it's carb heavy, it sticks to your ribs too.

Blue Ribbon Recipe

We loved all of the different textures in this recipe. It's a really good one pot meal. The ingredients can be kept on hand either canned or in the freezer so you can throw it together for a quick and filling meal in no time. The Test Kitchen


Rating:

★★★★★ 6 votes

Comments:
Serves:
5
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 pkg
    Polska kielbasa or similar sausage (we use turkey kielbasa)
  • 1 medium
    yellow onion
  • 1 can(s)
    Frank's kraut (or similar amount of bagged kraut); 14 oz.
  • 3-4
    fist-sized yukon gold potatoes
  • 1 box
    or a dozen homemade pierogies
  • 4-5 slice
    (preferably thin slices) Swiss cheese
  • ·
    salt and pepper to taste

How to Make Eastern European Skillet

About Eastern European Skillet

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Eastern European
Other Tag: Quick & Easy




Show 37 Comments & Reviews

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