Eastern European Skillet
By
Shelley Young
@shellekc
4
This is a one skillet dish that my whole family loves! It's great to serve with a salad right after studying Eastern Europe with your kids. It's not traditional, but it's delicious. Since it's carb heavy, it sticks to your ribs too.
Blue Ribbon Recipe
I loved all of the different textures in this recipe. It's a really good one pot meal. The ingredients can be kept on hand either canned or in the freezer so you can throw it together for a quick and filling meal in no time. 
Ingredients
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1 pkgPolska kielbasa or similar sausage (we use turkey kielbasa)
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1 mediumyellow onion
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1 can(s)Frank's kraut (or similar amount of bagged kraut); 14 oz.
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3-4fist-sized yukon gold potatoes
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1 boxor a dozen homemade pierogies
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4-5 slice(preferably thin slices) Swiss cheese
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·salt and pepper to taste
How to Make Eastern European Skillet
- Slice the onions into thin rings, slice the potatoes into thin slices and then in half, slice the kielbasa.
- In a large, cast iron skillet, heat fat of your choosing on medium heat and saute onions and potatoes until cooked and slightly golden. Add pepper and a small amount of salt as they cook.
- Push cooked potatoes to the side and add frozen pierogies and a little more oil or butter. Cook for 4 minutes with a lid on. Turn the pierogies and mix with the potatoes.
- Add the kielbasa and stir. Cook until slightly browned and warmed or at least 4 more minutes for frozen pierogies. Homemade can be added with the kielbasa. Add the sauerkraut and stir. Cook until warmed through.
- Top with slices of Swiss cheese and put the lid on until cheese melts. Serve from the skillet with a large green salad.
About Eastern European Skillet
Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Eastern European
Other Tag: Quick & Easy
