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cowboy queso

(1 RATING)
651 Pinches 5 Photos
blentz8 avatar
beulah, MI
Updated on Jan 4, 2024

This queso is yummy! If you like it spicier, add chopped jalapeno peppers to the beef when browning it.

Blue Ribbon Recipe

Creamy and chunky with a touch of spice, this recipe takes queso to the next level. The dip is filled with ground beef, beans, corn, tomatoes, spices, and cheese. Once the ground beef is browned, everything simmers in the slow cooker until the cheese is melted. Very hearty, this will satisfy everyone on game day.

— The Test Kitchen
prep time 10 Min
cook time 2 Hr
method Slow Cooker Crock Pot
yield many

Ingredients

  • 1 pound ground beef, cooked and drained
  • 1 tablespoon dried onion flakes
  • 1 can chili beans, drained and rinsed (15 oz)
  • 1 can black beans, drained and rinsed (15 oz)
  • 1 cup frozen corn thawed
  • 1/4 cup heavy cream
  • 1 can Rotel tomatoes, undrained (10 oz)
  • 1 tablespoon chili powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon hot sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 16 ounces white Velveeta, cubed

How To Make cowboy queso

  • Brown and drain ground beef.
    Step 1
    Brown and drain ground beef.
  • All ingredients added to the slow cooker.
    Step 2
    Place all ingredients in a slow cooker.
  • Cooking until cheese is melted.
    Step 3
    Cook on low until the cheese is melted and the queso is hot. Serve with tortilla chips.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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