Low Carb Salmon Patties with Creamy Sauce

1
Paula Todora

By
@ptodora

Crunchy on the outside and tender on the inside, this low carb entree is made from canned salmon so you will always have it on hand for an emergency dinner. The sauce is easy and creamy and also low carb.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

  • 15 oz
    can salmon, drained with bones and skin removed and flaked with a fork
  • 1
    egg
  • 2 Tbsp
    mayonnaise
  • 2 Tbsp
    parmesan cheese
  • 1/4 tsp
    lemon pepper
  • 1/4 tsp
    onion powder
  • 1/4 tsp
    salt
  • 1/4 tsp
    garlic powder
  • dash(es)
    black pepper
  • dash(es)
    cajun or creole seasoning
  • 4 Tbsp
    olive oil for frying
  • 4 Tbsp
    butter for frying
  • 1/4 c
    mayonnaise for sauce
  • 2 Tbsp
    dijon mustard for sauce

How to Make Low Carb Salmon Patties with Creamy Sauce

Step-by-Step

  1. In a medium to large bowl, combine all ingredients except olive oil and butter. Use as much mayo that you need to hold the mixture together-I used almost 2 Tablespoons.
  2. Heat a nonstick pan over medium high heat and add 2 T. butter and 2 T. olive oil just a bit.
  3. Form patties the size of your palm, patting to keep mixture together. Place 4-5 in oil/butter in heated pan and let brown on one side, about 3 minutes. Turn only once and let brown on the other side, turning down heat if browning too much. Remove to plate. Repeat with the other 2 T. oil/butter, until all patties are browned.
  4. In a small bowl mix sauce ingredients, using as much mustard as you like. Serve with salmon patties.

Printable Recipe Card

About Low Carb Salmon Patties with Creamy Sauce

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Carb Keto



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