Skillet Lasagna
By
Tammy T
@ttodd4jesus
4
Blue Ribbon Recipe
So easy and quick to prepare - perfect for a fast meal after a long work day!
The Test Kitchen
★★★★★ 51 votes5
Ingredients
-
1 lbground beef
-
1/2 lbmild Italian sausage
-
1 jar(s)tomato & basil pasta sauce (your favorite), 26 oz
-
1 cwater
-
6lasagna noodles, uncooked (broken into 2 inch or so pieces)
-
12 ozcontainer of cottage cheese (I like small curd)
-
1/2 cgrated Parmesan cheese
-
1 Tbspdried parsley
-
1egg
-
2 cshredded Italian blend cheese
-
1small green pepper (about half a cup)
-
1/4 conion
How to Make Skillet Lasagna
- In a large skillet cook together ground beef and Italian sausage. Half way through add the green peppers and onion. Cook until meat is cooked through and onions are clear. Drain.
- Stir in pasta sauce, water and uncooked, broken lasagna noodles.
- Reduce heat to medium low and cover with a lid. Cook for 20 - 25 mins. Stir occsionally until pasta is almost tender.
- Meanwhile, in a small bowl, mix cottage cheese, Parmesan, parsley and egg. Spread over partially cooked meat mixture. Sprinkle with the shredded cheese. Cover again and cook 10 - 15 minutes longer or until cottage cheese mix is set and pasta is tender.