chimichangas
These chimichangas are so good. They're like eating deep-fried tacos.
Blue Ribbon Recipe
When craving Mexican food, skip heading to a restaurant and make these beef and cheese chimichangas in your kitchen. This super simple dish packs a terrific flavor punch. Shredded chicken can be used in this recipe, too. Add Mexican rice on the side for a restaurant-quality meal at home.
prep time
25 Min
cook time
10 Min
method
Deep Fry
yield
8 serving(s)
Ingredients
- 1 pound ground chuck
- 1/2 cup chopped onions
- 2 cloves garlic, minced
- 1 teaspoon oregano
- 1 teaspoon crushed red pepper
- 8 - fajita-sized flour tortillas
- 6 ounces sliced Velveeta
- 2 cups oil for frying
- - sour cream or salsa, for serving
How To Make chimichangas
-
Step 1Brown the ground chuck in a large skillet. Drain any excess fat. Add onions, garlic, oregano, and crushed red pepper. Mix well. Cook until the onions are tender. -
Step 2Place 1/4 c of the meat mixture on the center of the tortilla. Cover with a slice of cheese. Fold in the sides of the to completely enclose the filling. Secure with toothpicks.
-
Step 3Place on a baking sheet. Cover and refrigerate for 20 minutes.
-
Step 4For frying, heat oil in a deep skillet to medium-high. Add chimichangas, two at a time, and fry until golden brown. They cook quickly so keep your eye on them. Drain on a paper towel.
-
Step 5Remove toothpicks and serve with sour cream or salsa.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Tacos & Burritos
Culture:
Mexican
Tag:
#Quick & Easy
Collection:
Fiesta Time!
Ingredient:
Beef
Method:
Deep Fry
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