Deli Mac Salad
Blue Ribbon Recipe
It can be difficult to replicate the flavor and texture of authentic deli mac... but this recipe pulls it off beautifully! The Test Kitchen
How to Make Deli Mac Salad
- Heat vinegar and sugar on stove until sugar is dissolved; cool.
- Toss vinegar sugar mixture with macaroni. Refrigerate in freezer bags for several hours to allow it to set.
*NOTE* After soaking, it's possible for there to be some excess sugar/vinegar mixture, if you find it to be very soupy you can toss it into a colander for a minute to drain some off.
- Toss macaroni with peppers and celery seed. Add mayo to taste. Yummmo!