deli mac salad
★★★★★
21
This is a family recipe from my husband's family. They owned a deli in NJ many years ago, and this is the mac salad that they made. Yummm! Very big hit too!
Blue Ribbon Recipe
It can be difficult to replicate the flavor and texture of authentic deli mac... but this recipe pulls it off beautifully!
— The Test Kitchen
@kitchencrew
►
Ingredients For deli mac salad
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1 lbelbow macaroni, cooked al dente
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1 cwhite vinegar
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1 cwhite sugar
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1 cfinely chopped bell pepper
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1 Tbspcelery seed
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2 or 3big globs of mayo
How To Make deli mac salad
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1Heat vinegar and sugar on stove until sugar is dissolved; cool.
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2Toss vinegar sugar mixture with macaroni. Refrigerate in freezer bags for several hours to allow it to set. *NOTE* After soaking, it's possible for there to be some excess sugar/vinegar mixture, if you find it to be very soupy you can toss it into a colander for a minute to drain some off.
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3Toss macaroni with peppers and celery seed. Add mayo to taste. Yummmo!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Deli Mac Salad:
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