Deli Mac Salad

17
Helene Mulvihill

By
@WeBakeinTX

This is a family recipe from my husband's family. They owned a deli in NJ many years ago, and this is the mac salad that they made. Yummm! Very big hit too!

Blue Ribbon Recipe

It can be difficult to replicate the flavor and texture of authentic deli mac... but this recipe pulls it off beautifully! The Test Kitchen


Rating:

★★★★★ 21 votes

Comments:
Serves:
a party
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 1 lb
    elbow macaroni, cooked al dente
  • 1 c
    white vinegar
  • 1 c
    white sugar
  • 1 c
    finely chopped bell pepper
  • 1 Tbsp
    celery seed
  • 2 or 3
    big globs of mayo

How to Make Deli Mac Salad

Step-by-Step

  1. Heat vinegar and sugar on stove until sugar is dissolved; cool.
  2. Toss vinegar sugar mixture with macaroni. Refrigerate in freezer bags for several hours to allow it to set.
    *NOTE* After soaking, it's possible for there to be some excess sugar/vinegar mixture, if you find it to be very soupy you can toss it into a colander for a minute to drain some off.
  3. Toss macaroni with peppers and celery seed. Add mayo to taste. Yummmo!

Printable Recipe Card

About Deli Mac Salad

Course/Dish: Pasta Sides, Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #TAILGATE, #picnic




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