Parmesan-Red Pepper Fish

2
Cyndi Holman

By
@MtnCook

Try these with any white fish fillets: mahi mahi, tilapia, perch, cod, etc.

Rating:
★★★★★ 6 votes
Comments:
Serves:
2
Prep:
10 Min
Cook:
10 Min
Method:
Pan Fry

Blue Ribbon Recipe

Notes from the Test Kitchen:
This spicy, crispy and flaky fried fish was a hit at my dinner table! I served it on a bed of rice, a twist of lemon and a side of seasoned broccoli. I seasoned with Cajun seasonings and it was the perfect meal.

I did fry over a med/high heat (this wasn't indicated in the recipe) and I added the fish fillets only after the butter and pan were hot enough to fry the fish.

Ingredients

1/3 c
all-purpose flour
1/4 c
milk
1/3 c
Panko bread crumbs
1/3 c
grated Parmesan cheese
1 tsp
crushed red pepper
1/4 tsp
ground black pepper
1/4 tsp
salt
2-4
mahi mahi (or other white fish) fillets
3 Tbsp
butter

How to Make Parmesan-Red Pepper Fish

Step-by-Step

  • 1Prepare 3 shallow bowls: in the first put the flour.
  • 2In the second, put the milk.
  • 3Combine the bread crumbs, Parmesan, crushed red pepper, pepper, and salt in the third bowl.
  • 4Coat the fillets with the flour, then the milk, and then the bread crumbs-Parmesan mixture.
  • 5Press the mixture into the fish.
  • 6Melt the butter in a skillet, and sauté fillets until golden brown and flesh flakes easily.

Printable Recipe Card

About Parmesan-Red Pepper Fish

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy