parmesan red pepper fish
Try these with any type of white fish fillets: mahi mahi, tilapia, perch, cod, etc.
Blue Ribbon Recipe
This crispy and flaky Parmesan red pepper fish will be a hit at your dinner table. Red pepper adds a touch of warmth to the Mahi Mahi without making it overly spicy. When fried, Panko crumbs and Parmesan cheese create a crispy exterior that complements the tender, flaky fish. To complete the meal, serve with steamed rice and your favorite vegetable.
prep time
10 Min
cook time
8 Min
method
Pan Fry
yield
2 serving(s)
Ingredients
- 1/3 cup all-purpose flour
- 1/4 cup milk
- 1/3 cup Panko crumbs
- 1/3 cup grated Parmesan cheese
- 1 teaspoon crushed red pepper
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 2-4 - mahi mahi (or other white fish) fillets
- 3 tablespoons butter
How To Make parmesan red pepper fish
-
Step 1Prepare 3 shallow bowls for coating the fish. In the first bowl, add the flour. In the second bowl, add the milk. Combine the bread crumbs, Parmesan, crushed red pepper, pepper, and salt in the third bowl. -
Step 2Coat the mahi mahi with the flour.
-
Step 3Then the milk.
-
Step 4Then dredge in the Panko crumbs-Parmesan mixture. Press the mixture into the fish.
-
Step 5Melt the butter in a skillet.
-
Step 6On medium heat, saute the fillets for 4 minutes on one side Flip and cook for 2 - 4 minutes until golden brown and the flesh flakes easily.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Tag:
#Quick & Easy
Collection:
Healthier Fare
Ingredient:
Fish
Method:
Pan Fry
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes