Hearty Appetizers for Dinner

Hearty Appetizers for Dinner

We do breakfast for dinner, so why not have a hearty appetizers for dinner night? It’s a great option when you’re not very hungry or feel like picking. If you need to feed a family, make an assortment of easy appetizers and let everyone make a plate with their favorites. Check out these 30 hearty appetizer recipes guaranteed to make your family h-appy. How do nachos for dinner sound?

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“I’ve vamped up your traditional egg roll. These are so good!” – Glynda
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“Wow, I made this on a whim tonight! My son and husband ate them like there was no tomorrow.” – Penney
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“These make a great appetizer! Easy to make, and quickly gone!” – Leslie
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“These are so, so yummy… I have yet to see anyone refuse them, you can’t eat just one.” – Juanita
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“My family enjoyed this appetizer at the local Bubba-Que’s Restaurant and, being me, I just had to make it less expensive! We actually eat this as a meal with some good ol’ buttered corn on the cob.” – Dawn
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“This recipe came from one of my mother’s cookbooks from the ’70s. Not as detailed as today’s cookbooks, but wow, this recipe was so great and simple. I use 2 kinds of cheese, and people go crazy for it. Amazing how simple it is, minus catching your fingers in the cheese grater.” – Genny
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“This is one of my husband’s favorite appetizers. You can adjust the spices to suit your taste.” – Mary Lou
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“These Air Fryer Ravioli are a quick and easy appetizer great for any occasion. Crisp on the outside and gooey inside, perfect with marinara .” – Debbie
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“There is a Chinese restaurant here that has shrimp toast on its menu. I dream about it! Really! I just had to come up with a way to make this at home. So here is my version. They are soooo good.” – Dawn
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“This is really different. Great taste. Everyone always seems to really like it.” – Linda
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“I’ve always loved this dip, I just wanted to make my own version. So this was my crack at it and it was delicious. I will never buy it again! Eat it cold or serve it hot and bubbly — either way, it’s delicious.” – Bre
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“These are like poppers if you have never had them and if you have had them they are almost like the ones at Texas Roadhouse. Enjoy.” – Dayna
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“Feta that’s baked with olives, tomatoes, and oregano that ‘melts’ into crostini, crackers or chips that are dipped into!” – Kevin
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“The inspiration behind this recipe is my love of bacon and my love of deviled eggs! Put the two together and it is M-A-G-I-C! The recipe makes quite a bit of filling. Even with generous applications to the eggs, there should still be some leftover.” – Jenny
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“This is a great dip that you can tailor to your particular taste and will be a hit every time you serve it!” – Crystal
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“Who doesn’t love onion rings? I do but didn’t know it was really easy to make at home. This is a simple recipe that I came up with.” – Vanessa
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“Quick and easy cheese dip that is a family favorite. I often double the recipe and freeze half for later.” – Sue
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“This is a very easy and delicious dip. I always come home with an empty dish whenever I take this anywhere.” – Joelle
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“This is a favorite at family gatherings. Once you start, it’s hard to stop.” – Susan
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“Very good everyone loves them! Let me know how your family likes the best nachos out there.” – Tiffany
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“This is the best guacamole I have ever tried. If you like your guacamole with a little kick, this is the one for you. Serve it with some chips or add it to your taco salad.” – Missy
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“I had fun tweaking this recipe for an Autumn Tea my club had. I love crab and so it made sense I would make something from crab to share with my friends.” – Diana
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“Made these for staff meeting and they were an instant favorite. Quite spicy and I tweaked the original version by adding bacon to the mix. Great for those game time parties as well.” – Brandi
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“If you’ve ever been to Olive Garden and had this appetizer, then you know it’s wonderful.” – Stefanie
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“A few years ago my husband and I would have his cousin and wife come over to play spades at our apartment. I would always make this dip as an appetizer, but we almost never actually ate dinner we always polished the dip off and that was our meal.” – Samantha
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“These little bites will go very quickly. It’ll be best to make a double batch.” – Angie
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“I first tried fried cheese at a restaurant. It was good, but I thought I could make it better. This has been a hit every time I make it!” – Jennifer
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“These are so good and simple. I sometimes with even add a cup of sharp cheddar cheese to the mixture. Either way, it is superb!” – Annamaria
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“These delicious Hawaiian roll ham sliders are little delights that are great for a picnic, a party, a main dish, or just a snack. They are a great go-to recipe when asked to bring something to any gathering.” – Rhonda
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“These are a great snack or appetizer and can be used as a side dish. My husband said they are better than fried zucchini.” – Carolynne