french fried onion rings
★★★★★
3
Who doesn't love onion rings? I do but didn't know it was really easy to make at home. This is a simple recipe that I came up with.
Blue Ribbon Recipe
These onion rings are golden perfection. Puffy and crispy, the coating reminds us of a tempura batter crust. Adding a little bit of salt while hot adds a nice contrast to the sweet onion. Perfect side dish for any burger or a delicious and easy snack.
— The Test Kitchen
@kitchencrew
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Ingredients For french fried onion rings
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3/4 call-purpose flour, sifted
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1/4 tspsalt
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1/2 cmilk
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2 Tbspvegetable oil
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1egg, unbeaten
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3 smonions, peeled
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vegetable oil, for deep frying
How To Make french fried onion rings
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1First in a medium bowl sift the flour with the salt. Then add in the next 3 ingredients and beat until smooth.
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2Then in a heavy large frying pan heat the oil to about 355 F.
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3Then cut the onions into 1/4 inch thick slices and separate them into rings. Next, dip each into the batter.
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4Drop a few at a time into the heated oil.
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5Then fry for about 2 to 3 mins and turn over occasionally. Then drain on a paper towel and sprinkle with the salt. Best served warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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