french fried onion rings

How To Make french fried onion rings

• 
  1

  First in a medium bowl sift the flour with the salt. Then add in the next 3 ingredients and beat until smooth.
• 
  2

  Then in a heavy large frying pan heat the oil to about 355 F.
• 
  3

  Then cut the onions into 1/4 inch thick slices and separate them into rings. Next, dip each into the batter.
• 
  4

  Drop a few at a time into the heated oil.
• 
  5

  Then fry for about 2 to 3 mins and turn over occasionally. Then drain on a paper towel and sprinkle with the salt. Best served warm.
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