french fried onion rings

Name: French Fried Onion Rings
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 3/4 cup(s) all-purpose flour; 1/4 teaspoon(s) salt; 1/2 cup(s) milk; 2 tablespoon(s) vegetable oil; 1 - egg; - vegetable oil, for deep frying; 3 small onions, peeled

(3 RATINGS)

1.14K Pinches 6 Photos

Vanessa "Nikita" Milare

Hilo, HI

Updated on Dec 8, 2021

Who doesn't love onion rings? I do, but didn't know they were really easy to make at home. This is a simple recipe that I came up with.

Rate

Blue Ribbon Recipe

These onion rings are golden perfection. Puffy and crispy, the coating reminds us of a tempura batter. Adding a little bit of salt while hot adds a nice contrast to the sweet onion. The perfect side dish for any burger or a delicious and easy snack on their own.

— The Test Kitchen

prep time 10 Min

cook time 5 Min

method Deep Fry

yield 4 - 5

Ingredients

3/4 cup all-purpose flour
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 - egg
- vegetable oil, for deep frying
3 small onions, peeled

How To Make french fried onion rings

Step 1

In a medium bowl, sift the flour with the salt. Add the milk, 2 Tbsp vegetable oil, and egg and beat until smooth.

Step 2

Heat the oil in a large, heavy frying pan to about 355 degrees F.
Step 3

Cut the onions into 1/4 inch-thick slices and separate them into rings. Dip each ring into the batter.
Step 4

Drop a few at a time into the heated oil.
Step 5

Fry about 2 - 3 mins, turning over occasionally. Drain on a paper towel and sprinkle with salt. Best served warm.
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