bacon swirls
These make a GREAT appetizer! Easy to make, and quickly gone!
Blue Ribbon Recipe
An easy and delicious appetizer for your next party. When baked, the crescent dough is soft and buttery. Inside, the cream cheese filling has bits of soft onions and salty bacon. A wonderful flavor combination. You could serve these for any occasion from game night to a holiday party.
prep time
15 Min
cook time
15 Min
method
Bake
yield
Ingredients
- 1 can crescent rolls, 8 oz
- 1 package cream cheese, softened, 8 oz
- 8-10 slices bacon, cooked and crumbled
- 2 tablespoons minced onions
- 1-2 teaspoon milk
- 1/4 cup grated Parmesan cheese
How To Make bacon swirls
Test Kitchen Tips
We used a sheet of crescent dough for this recipe. If that's not available, just use a regular can and press the seams together. Also, it took about 20 minutes for ours to bake to a golden brown.
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Step 1In a small bowl, add cream cheese and minced onions. -
Step 2Add cooked and crumbled bacon.
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Step 3Mix together adding a little milk at a time until it is creamy and will spread evenly.
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Step 4Unroll crescent roll dough. Press formations to seal the seams. Spread the cream cheese mixture leaving about 1/4" around the edges.
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Step 5Roll up, jelly-roll style, starting at the long side. Press edges to seal.
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Step 6Cut about 1/4" and place on an ungreased baking sheet. Sprinkle swirls evenly with Parmesan cheese. Bake at 375 for 12 to 15 minutes or until brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Savory Breads
Category:
Meat Appetizers
Tag:
#Quick & Easy
Collection:
Bring on the Bacon!
Collection:
Baked Treats
Collection:
The Great Tailgate!
Keyword:
#Swirl
Keyword:
#Party Food
Keyword:
#bacon
Method:
Bake
Culture:
American
Ingredient:
Bread
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