Hot Chicken Appetizers
1 photo of Hot Chicken Appetizers Recipe
By
Christina Hanft
@ibuchris
1
I had to prepare something to take to a party tonight, and after working all day, I had no ideas. This is what I threw together, and it got such good reviews, I figured I'd best write it down. Enjoy!
(Measurements are approximate, since I wasn't measuring when I made it. Adjust to suit your taste.)
(Measurements are approximate, since I wasn't measuring when I made it. Adjust to suit your taste.)
Ingredients
- 1
- puff pastry sheet, thawed
- 1 Tbsp
- butter
- 1/3 c
- onion, finely chopped
- 12
- cherry tomatoes, chopped
- 3/4 c
- baby spinach, chopped
- 3 clove
- garlic, minced
- 8 oz
- cream cheese
- 1 can(s)
- chicken, drained and chopped (13 ounce can)
- parmesan cheese
How to Make Hot Chicken Appetizers
- 1Melt butter in a saucepan over medium-high heat. Add onions and tomatoes and cook until onions are translucent. Reduce heat and stir in spinach and garlic.
- 2Cut cream cheese into small chunks and add to saucepan. Stir until well mixed and smooth.
- 3Add chicken to saucepan and stir until all ingredients are incorporated. Add salt and pepper to taste. Remove from heat and set aside.
- 4Preheat oven to 400 degrees F. Place three mini muffin pans on a large cookie sheet. (This is to make them easier to get in and out of the oven - not completely necessary)
- 5Unfold puff pastry sheet onto a lightly floured surface and roll to about half original thickness. Be sure to use enough flour to keep the pastry from sticking, but don't overdo it!
- 6Using a 2" biscuit cutter, cut pastry into circles. Press one circle into the bottom of each section of mini muffin pans. The pastry should extend only about half-way up the side of the sections.
- 7Place about 1 tablespoon of chicken filling into each pastry lined muffin section. Filling should pile up in the middle, leaving the edges of the pastry exposed.
- 8Lightly sprinkle the filling with parmesan cheese, then bake for 30 minutes. Serve hot. Makes about 36 appetizers.
