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taco cups

(3 RATINGS)
461 Pinches 13 Photos
penneypepper avatar
Elk Grove, CA
Updated on Jan 9, 2023

Wow, I made this on a whim tonight! My son and husband ate them like there was no tomorrow.

Blue Ribbon Recipe

Canned biscuits are the base for these super-easy and tasty taco cups. The flaky biscuit cup is filled with ground turkey and full of taco flavor. A bit of cheese holds the filling together. We added sour cream, salsa, and a touch of guacamole on top. But you could really serve them with any taco toppings you like. A great twist for taco night or, even better, at a party for a grab-and-go snack.

— The Test Kitchen
prep time 30 Min
cook time 35 Min
method ---
yield 5 serving(s)

Ingredients

  • 1 pound ground turkey
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 package taco seasoning mix
  • 1/2 cup water, cold
  • 1 tablespoon cumin
  • 2 teaspoons garlic granules (if you love garlic that is)
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup oil (I used bacon fat from breakfast)
  • 2 cups cheese of your liking, grated
  • 1/2 can fire roasted tomatoes (whole can if you love tomatoes)
  • 2 cans Pillsbury flaky butter biscuits
  • sour cream or salsa

How To Make taco cups

  • Browning onion and garlic.
    Step 1
    Dice onion and mince garlic. Warm oil in a large skillet. Add onion and garlic; cook until soft.
  • Browning ground turkey.
    Step 2
    Add ground turkey; brown slightly.
  • Seasoning added to the ground turkey.
    Step 3
    While browning, add taco seasoning, cumin, and cayenne.
  • Pouring water into the skillet.
    Step 4
    Add water. Stir until spices blend completely and turkey is browned.
  • Chopped tomatoes added to the skillet.
    Step 5
    Add tomatoes. Warm.
  • Stirring together turkey mixture and cheese.
    Step 6
    Let the meat cool a bit. In a bowl, place cheese and then add meat. Stir well.
  • Flattened biscuits pressed into cupcake tin.
    Step 7
    Take biscuits out and flatten them as much as possible. Grease two 12-cup cupcake pans. Push biscuits into the pan so that they go up the sides like a cup.
  • Meat mixture spooned into the cupcake tins.
    Step 8
    Spoon your meat into each cup press down and fill to the top.
  • Taco Cups baking in the oven.
    Step 9
    Bake at 350 degrees for approximately 35 minutes, until biscuits are brown.
  • A platter of Taco Cups ready to be topped.
    Step 10
    Top with sour cream or salsa or both. Enjoy!!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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