mini taco bites

Name: Mini Mexican Taco Bites
Prep time: 20 min
Cook time: 5 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef or turkey; 8 ounce(s) Frontera Taco Skillet Sauce; 1 package(s) wonton wrappers (12 oz); cooking spray; - diced tomatoes; - Mexican shredded cheese; - shredded lettuce; - diced avocado; - sour cream

(3 RATINGS)

1.22K Pinches 14 Photos

Angie Esteves

Boca Raton, FL

Updated on Feb 25, 2019

These little bites will go very quickly. It'll be best to make a double batch.

Rate

Mini Mexican Taco Bites with a dollop of sour cream.

Blue Ribbon Recipe

These taco bites are fun and tasty! They're everything you love about tacos, but in bite-size form. The wonton wrappers bake up perfectly crisp and are a yummy vehicle for the taco toppings. We opted for cheese, tomatoes, avocado, lettuce, and a dollop of sour cream. Get creative with your favorite toppings. These are the perfect snack for a party or a scrumptious twist on Taco Tuesday.

— The Test Kitchen

prep time 20 Min

cook time 5 Min

method Bake

yield 12 serving(s)

Ingredients

1 pound ground beef or turkey
8 ounces Frontera Taco Skillet Sauce
1 package wonton wrappers (12 oz)
cooking spray
- diced tomatoes
- Mexican shredded cheese
- shredded lettuce
- diced avocado
- sour cream

How To Make mini taco bites

Step 1

Brown the ground beef or turkey in a skillet until no longer pink. Season to taste and drain if necessary.

Step 2

Add the taco skillet sauce. Stir and continue to cook until heated through. Cover and set aside.
Step 3

Preheat the oven to 350 degrees F. Spray each wrapper with non-stick spray then fit the wrappers into a mini muffin tin.
Step 4

Once the tray is filled, place into the oven and watch carefully until the wrappers turn a golden brown. Do not get distracted, as they brown very quickly.
Step 5

Remove the wrappers from the oven and wait for them to cool.
Step 6

Remove the cooled wrappers from the tray and place them on a rack. Proceed to stuff them as you would a regular taco. Serve.
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