Mini Mexican Taco Bites
By
Angie Esteves
@angieskitchenshenanigans
6
These little bites will go very quickly. It'll be best to make a double batch.
Ingredients
-
1 pkgwon ton wrappers
-
1 lbground beef or turkey
-
1-8 ozfrontera taco skillet sauce (package)
-
GARNISHES:
-
·diced tomatoes
-
·mexican shredded cheese
-
·sour cream
-
·shredded lettuce
-
·diced avocado
How to Make Mini Mexican Taco Bites
- Prepare your skillet and season then brown your ground beef/turkey until no longer pink. Drain, if necessary.
- Add in your Frontera Taco Skillet sauce or whatever taco seasoning sauce you are using. Once done, cover and put to the side.
- TO PREPARE WONTON WRAPPERS:
You will need: mini muffin tray, non-stick spray and won ton wrappers - Preheat oven to 350F
- Take one wrapper and spray with nonstick spray then fit the wrapper into the mini muffin.
- When tray is filled, place into the oven and watch carefully until the wrappers turn a golden brown. Do not get distracted as they turn very quickly.
- When wrappers are golden brown, remove from oven and wait for them to cool, then remove them and place on a rack and proceed to stuff them as you would a regular taco.
About Mini Mexican Taco Bites
Course/Dish: Other Appetizers, Meat Appetizers
Main Ingredient: Beef
Regional Style: Mexican
Collection: Fiesta Time!
Other Tag: For Kids
Hashtags: #Cinco de Mayo, #Mexican Tacos
