Mini Mexican Taco Bites
By
Angie Esteves
@angieskitchenshenanigans
6
These little bites will go very quickly. It'll be best to make a double batch.
Ingredients
- 1 pkg
- won ton wrappers
- 1 lb
- ground beef or turkey
- 1-8 oz
- frontera taco skillet sauce (package)
- diced tomatoes
- mexican shredded cheese
- sour cream
- shredded lettuce
- diced avocado
GARNISHES:
How to Make Mini Mexican Taco Bites
- 1Prepare your skillet and season then brown your ground beef/turkey until no longer pink. Drain, if necessary.
- 2Add in your Frontera Taco Skillet sauce or whatever taco seasoning sauce you are using. Once done, cover and put to the side.
- 3TO PREPARE WONTON WRAPPERS:
You will need: mini muffin tray, non-stick spray and won ton wrappers - 4Preheat oven to 350F
- 5Take one wrapper and spray with nonstick spray then fit the wrapper into the mini muffin.
- 6When tray is filled, place into the oven and watch carefully until the wrappers turn a golden brown. Do not get distracted as they turn very quickly.
- 7When wrappers are golden brown, remove from oven and wait for them to cool, then remove them and place on a rack and proceed to stuff them as you would a regular taco.
About Mini Mexican Taco Bites
Course/Dish: Other Appetizers, Meat Appetizers
Main Ingredient: Beef
Regional Style: Mexican
Collection: Fiesta Time!
Other Tag: For Kids
Hashtags: #Cinco de Mayo, #Mexican Tacos
