Mini Mexican Taco Bites

4
Angie Esteves

By
@angieskitchenshenanigans

These little bites will go very quickly. It'll be best to make a double batch.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • 1 pkg
    won ton wrappers
  • 1 lb
    ground beef or turkey
  • 1-8 oz
    frontera taco skillet sauce (package)
  • GARNISHES:

  • ·
    diced tomatoes
  • ·
    mexican shredded cheese
  • ·
    sour cream
  • ·
    shredded lettuce
  • ·
    diced avocado

How to Make Mini Mexican Taco Bites

Step-by-Step

  1. Prepare your skillet and season then brown your ground beef/turkey until no longer pink. Drain, if necessary.
  2. Add in your Frontera Taco Skillet sauce or whatever taco seasoning sauce you are using. Once done, cover and put to the side.
  3. TO PREPARE WONTON WRAPPERS:
    You will need: mini muffin tray, non-stick spray and won ton wrappers
  4. Preheat oven to 350F
  5. Take one wrapper and spray with nonstick spray then fit the wrapper into the mini muffin.
  6. When tray is filled, place into the oven and watch carefully until the wrappers turn a golden brown. Do not get distracted as they turn very quickly.
  7. When wrappers are golden brown, remove from oven and wait for them to cool, then remove them and place on a rack and proceed to stuff them as you would a regular taco.

Printable Recipe Card

About Mini Mexican Taco Bites

Main Ingredient: Beef
Regional Style: Mexican
Collection: Fiesta Time!
Other Tag: For Kids




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