mini mexican taco bites
★★★★★
3
Reviews
These little bites will go very quickly. It'll be best to make a double batch.
Blue Ribbon Recipe
These taco bites are fun and tasty! Everything you love about tacos, but in bite-size form. The wonton wrappers bake perfectly crisp and are a yummy vehicle for the taco toppings. We opted for cheese, tomatoes, avocado, lettuce, and a dollop of sour cream. Get creative with your favorite toppings. These are the perfect snack for a party or a scrumptious twist on Taco Tuesday.
— The Test Kitchen
@kitchencrew
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Ingredients For mini mexican taco bites
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1 pkgwonton wrappers
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1 lbground beef or turkey
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1-8 ozFrontera Taco Skillet Sauce (package)
- GARNISHES:
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diced tomatoes
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Mexican shredded cheese
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sour cream
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shredded lettuce
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diced avocado
How To Make mini mexican taco bites
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1Prepare your skillet and season then brown your ground beef/turkey until no longer pink. Drain, if necessary. -
2Add in your Frontera Taco Skillet sauce or whatever taco seasoning sauce you are using. Once done, cover and put to the side.
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3TO PREPARE WONTON WRAPPERS: You will need a mini muffin tray, non-stick spray, and wonton wrappers. Preheat oven to 350F.
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4Take one wrapper and spray with non-stick spray then fit the wrapper into the mini muffin tin.
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5When tray is filled, place into the oven and watch carefully until the wrappers turn a golden brown. Do not get distracted as they turn very quickly.
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6When wrappers are golden brown, remove from oven and wait for them to cool.
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7Then remove the wrappers and place on a rack. Proceed to stuff them as you would a regular taco.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mini Mexican Taco Bites:
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