Mini Mexican Taco Bites
By
Angie Esteves
@angieskitchenshenanigans
11
These little bites will go very quickly. It'll be best to make a double batch.
Blue Ribbon Recipe
These taco bites are fun and tasty! Everything you love about tacos, but in bite-size form. The wonton wrappers bake perfectly crisp and are a yummy vehicle for the taco toppings. We opted for cheese, tomatoes, avocado, lettuce, and a dollop of sour cream. Get creative with your favorite toppings. These are the perfect snack for a party or a scrumptious twist on Taco Tuesday. 
Ingredients
-
1 pkgwonton wrappers
-
1 lbground beef or turkey
-
1-8 ozFrontera Taco Skillet Sauce (package)
-
GARNISHES:
-
·diced tomatoes
-
·Mexican shredded cheese
-
·sour cream
-
·shredded lettuce
-
·diced avocado
How to Make Mini Mexican Taco Bites
- Prepare your skillet and season then brown your ground beef/turkey until no longer pink. Drain, if necessary.
- Add in your Frontera Taco Skillet sauce or whatever taco seasoning sauce you are using. Once done, cover and put to the side.
- TO PREPARE WONTON WRAPPERS:
You will need a mini muffin tray, non-stick spray, and wonton wrappers. Preheat oven to 350F. - Take one wrapper and spray with non-stick spray then fit the wrapper into the mini muffin tin.
- When tray is filled, place into the oven and watch carefully until the wrappers turn a golden brown. Do not get distracted as they turn very quickly.
- When wrappers are golden brown, remove from oven and wait for them to cool.
- Then remove the wrappers and place on a rack. Proceed to stuff them as you would a regular taco.
About Mini Mexican Taco Bites
Course/Dish: Other Appetizers Meat Appetizers
Main Ingredient: Beef
Regional Style: Mexican
Collections: Father's Day Fiesta Time!
Other Tag: For Kids
Hashtags: #Cinco de Mayo #Mexican Tacos
