mini mexican taco bites

★★★★★ 3 Reviews
angieskitchenshenanigans avatar
By Angie Esteves
from Boca Raton, FL

These little bites will go very quickly. It'll be best to make a double batch.

Blue Ribbon Recipe

These taco bites are fun and tasty! Everything you love about tacos, but in bite-size form. The wonton wrappers bake perfectly crisp and are a yummy vehicle for the taco toppings. We opted for cheese, tomatoes, avocado, lettuce, and a dollop of sour cream. Get creative with your favorite toppings. These are the perfect snack for a party or a scrumptious twist on Taco Tuesday.

— The Test Kitchen @kitchencrew
★★★★★ 3 Reviews
serves 12
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For mini mexican taco bites

  • 1 pkg
    wonton wrappers
  • 1 lb
    ground beef or turkey
  • 1-8 oz
    Frontera Taco Skillet Sauce (package)
  • GARNISHES:
  • diced tomatoes
  • Mexican shredded cheese
  • sour cream
  • shredded lettuce
  • diced avocado

How To Make mini mexican taco bites

  • Browning the ground beef.
    1
    Prepare your skillet and season then brown your ground beef/turkey until no longer pink. Drain, if necessary.
  • Adding taco seasoning to the ground beef.
    2
    Add in your Frontera Taco Skillet sauce or whatever taco seasoning sauce you are using. Once done, cover and put to the side.
  • Mini muffin tray for the wontons.
    3
    TO PREPARE WONTON WRAPPERS: You will need a mini muffin tray, non-stick spray, and wonton wrappers. Preheat oven to 350F.
  • Sprayed wonton wrappers in the mini muffin tin.
    4
    Take one wrapper and spray with non-stick spray then fit the wrapper into the mini muffin tin.
  • Baking wontons in the oven.
    5
    When tray is filled, place into the oven and watch carefully until the wrappers turn a golden brown. Do not get distracted as they turn very quickly.
  • Golden brown wrappers cooling.
    6
    When wrappers are golden brown, remove from oven and wait for them to cool.
  • Stuffing the wonton wrappers with taco filling.
    7
    Then remove the wrappers and place on a rack. Proceed to stuff them as you would a regular taco.
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