Real Recipes From Real Home Cooks ®

spicy mexican wraps

(7 ratings)
Blue Ribbon Recipe by
Juanita Morrow
Ripon, CA

These are so, so yummy... I have yet to see anyone refuse them, you can't eat just one. Enjoy!

Blue Ribbon Recipe

Don't let the ease of this appetizer recipe fool you - these wraps are delicious! The filling of these pinwheels is creamy and full of flavor. Green chiles add that Mexican feel and jalapenos give them a little bite. Perfect for a holiday cocktail party, game night treat, or snack.

— The Test Kitchen @kitchencrew
(7 ratings)
yield serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For spicy mexican wraps

  • 1 c
  • 1 pkg
    cream cheese (8 oz)
  • 1 pkg
    ranch style dressing mix (powder form)
  • 1 can
    chopped olives (4 oz)
  • 1 can
    diced Ortega chilies (4 oz)
  • 4 stalk
    green onions (finely chopped)
  • 1 can
    diced jalapeno peppers (or less if you can't take the heat!)
  • 1 pkg
    large flour tortillas (8 count)

How To Make spicy mexican wraps

  • Filling ingredients in a bowl.
    Mix all together very well.
  • Filling mixture spread onto tortillas.
    Spread evenly on tortillas.
  • Tortillas tightly rolled.
    Then roll them up tightly making sure there are no air pockets.
  • Roll-ups wrapped in plastic wrap to chill.
    These need to be refrigerated for at least 1 hour, but they are spectacular if left to sit overnight as they cut easier and flavors have time to blend.
  • Spicy Mexican Wraps sliced.
    When ready to serve, cut into half-inch slices and set on an attractive platter. Enjoy!