Spicy Mexican Wraps

1
Juanita Morrow

By
@jmorrow

These are so, so yummy.....I have yet to see anyone refuse, you can't eat just one! Enjoy!

Rating:
★★★★★ 7 votes
Comments:
Serves:
many!
Prep:
30 Min
Method:
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
Don't let the ease of this recipe fool you - these wraps are delicious! A perfect cocktail party or game night treat.

Ingredients

1 c
mayonnaise
1 pkg
cream cheese (8 oz)
1 pkg
ranch style dressing mix (powder form)
1 can(s)
chopped olives (4oz)
1 can(s)
diced ortega chilies (4oz)
4 bunch
green onions (finely chopped)
1 can(s)
diced jalapeno peppers (or less if you can't take the heat!)
1 pkg
large flour tortillas (8 count)

How to Make Spicy Mexican Wraps

Step-by-Step

  • 1Mix all together very well, spread evenly on Tortillas, then roll them up making sure there are no air pockets.
  • 2These need to be refrigerated for at least 1 hour, but they are spectacular if left to set overnight as they cut easier and flavors have time to blend.
  • 3When ready to serve.....cut into half inch slices and set on an attractive platter. Enjoy!

Printable Recipe Card

About Spicy Mexican Wraps

Main Ingredient: Flour
Regional Style: Mexican
Other Tag: Quick & Easy