Spicy Mexican Wraps

Juanita Morrow


These are so, so yummy.....I have yet to see anyone refuse, you can't eat just one! Enjoy!

Blue Ribbon Recipe

Don't let the ease of this recipe fool you - these wraps are delicious! A perfect cocktail party or game night treat. The Test Kitchen


★★★★★ 7 votes

30 Min
No-Cook or Other


Add to Grocery List

  • 1 c
  • 1 pkg
    cream cheese (8 oz)
  • 1 pkg
    ranch style dressing mix (powder form)
  • 1 can(s)
    chopped olives (4oz)
  • 1 can(s)
    diced ortega chilies (4oz)
  • 4 bunch
    green onions (finely chopped)
  • 1 can(s)
    diced jalapeno peppers (or less if you can't take the heat!)
  • 1 pkg
    large flour tortillas (8 count)

How to Make Spicy Mexican Wraps


  1. Mix all together very well, spread evenly on Tortillas, then roll them up making sure there are no air pockets.
  2. These need to be refrigerated for at least 1 hour, but they are spectacular if left to set overnight as they cut easier and flavors have time to blend.
  3. When ready to serve.....cut into half inch slices and set on an attractive platter. Enjoy!

Printable Recipe Card

About Spicy Mexican Wraps

Main Ingredient: Flour
Regional Style: Mexican
Other Tag: Quick & Easy

Show 17 Comments & Reviews

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