spicy mexican wraps

Name: Spicy Mexican Wraps
Prep time: 30 min
Cuisine: Mexican
Ingredients: 1 cup(s) mayonnaise; 1 package(s) cream cheese (8 oz); 1 package(s) ranch style dressing mix (powder form); 1 can(s) chopped olives (4 oz); 1 can(s) diced Ortega chilies (4 oz); 4 stalk(s) green onions (finely chopped); 1 can(s) diced jalapeno peppers (or less if you can't take the heat!); 1 package(s) large flour tortillas (8 count)

(7 RATINGS)

2.42K Pinches 7 Photos

Juanita Morrow

Ripon, CA

Updated on Jun 25, 2022

These are so, so yummy... I have yet to see anyone refuse them, you can't eat just one. Enjoy!

Rate

Blue Ribbon Recipe

Don't let the ease of this appetizer recipe fool you - these wraps are delicious! The filling of these pinwheels is creamy and full of flavor. Green chiles add that Mexican feel and jalapenos give them a little bite. Perfect for a holiday cocktail party, game night treat, or snack.

— The Test Kitchen

prep time 30 Min

cook time

method No-Cook or Other

yield many!

Ingredients

1 cup mayonnaise
1 package cream cheese (8 oz)
1 package ranch style dressing mix (powder form)
1 can chopped olives (4 oz)
1 can diced Ortega chilies (4 oz)
4 stalks green onions (finely chopped)
1 can diced jalapeno peppers (or less if you can't take the heat!)
1 package large flour tortillas (8 count)

How To Make spicy mexican wraps

Step 1

Mix all together very well.

Step 2

Spread evenly on tortillas.
Step 3

Then roll them up tightly making sure there are no air pockets.
Step 4

These need to be refrigerated for at least 1 hour, but they are spectacular if left to sit overnight as they cut easier and flavors have time to blend.
Step 5

When ready to serve, cut into half-inch slices and set on an attractive platter. Enjoy!
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