redneck nachos

Name: Redneck Nachos
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 1 package(s) frozen crinkle cut fries; 1 package(s) refrigerated pulled pork (no sauce); 1 bag(s) cheddar cheese, shredded; 1 cup(s) your preferred bbq sauce

(1 RATING)

471 Pinches 9 Photos

Dawn Ballou

Dade City, FL

Updated on Jan 3, 2019

My family enjoyed this appetizer at the local Bubba-Que's Restaurant and, being me, I just had to make it less expensive! We actually eat this as a meal with some good ol' buttered corn on the cob.

Rate

Redneck Nachos with extra barbecue sauce on top.

Blue Ribbon Recipe

Crispy salted crinkle cut french fries smothered in pulled pork with barbecue sauce and melted cheese. How could these not be good? Easy to make, these would be a delicious game day snack.

— The Test Kitchen

prep time 5 Min

cook time 20 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 package frozen crinkle cut fries
1 package refrigerated pulled pork (no sauce)
1 bag cheddar cheese, shredded
1 cup your preferred bbq sauce

How To Make redneck nachos

Step 1

Preheat oven. Spray baking sheet with non-stick cooking spray.

Step 2

Spread crinkle cut fries out in single layer and bake according to package.
Step 3

Warm pulled pork and sauce together in microwave or in a sauce pan on the stove until hot and bubbly.
Step 4

Arrange cooked fries on a plate.
Step 5

Top with pulled pork.
Step 6

Sprinkle on the cheese and enjoy!
Step 7

I keep additional sauce on the table for those who like to really heap it on.
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