Smoked Mozzarella Fonduta

5
Stefanie Wilson

By
@swkuntrygirl

If you've ever been to Olive Garden and had this appetizer, then you know it's wonderful!!!
Enjoy!!! :o)

Blue Ribbon Recipe

So savory, so smoky, so satisfying, so GOOD! I use small ramekins to serve this wonderfully creamy dip. I also sometimes add a little smoked Gruyere when I can't find the smoked type of the recommended cheeses. This would be a great choice for your next small dinner party or game night. YUM! The Test Kitchen


Rating:

★★★★★ 8 votes

Comments:
Serves:
8 Servings
Method:
Bake

Ingredients

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1 pkg
italian bread, sliced into 1/4 inch slices
1 c
sour cream
1 tsp
thyme
1/2 tsp
crushed red pepper
1/4 tsp
cayenne pepper
3 c
shredded mozzerella, or smoked mozzerella*
3 c
shredded provolone, or smoked provolone*
3 Tbsp
grated parmesan
3 Tbsp
grated romano
8 tsp
fresh diced tomatoes
fresh chopped parsley

NOTE:

*this recipe calls for one of these two cheeses to be smoked and one to be regular.

How to Make Smoked Mozzarella Fonduta

About Smoked Mozzarella Fonduta

Course/Dish: Cheese Appetizers, Dips, Spreads
Main Ingredient: Dairy
Regional Style: Italian
Collection: Member's Choice
Other Tag: Quick & Easy
Hashtag: #mozzarella




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