Smoked Mozzarella Fonduta

Stefanie Wilson


If you've ever been to Olive Garden and had this appetizer, then you know it's wonderful!!!
Enjoy!!! :o)

Blue Ribbon Recipe

So savory, so smoky, so satisfying, so GOOD! I use small ramekins to serve this wonderfully creamy dip. I also sometimes add a little smoked Gruyere when I can't find the smoked type of the recommended cheeses. This would be a great choice for your next small dinner party or game night. YUM! The Test Kitchen


★★★★★ 8 votes

8 Servings


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  • 1 pkg
    italian bread, sliced into 1/4 inch slices
  • 1 c
    sour cream
  • 1 tsp
  • 1/2 tsp
    crushed red pepper
  • 1/4 tsp
    cayenne pepper
  • 3 c
    shredded mozzerella, or smoked mozzerella*
  • 3 c
    shredded provolone, or smoked provolone*
  • 3 Tbsp
    grated parmesan
  • 3 Tbsp
    grated romano
  • 8 tsp
    fresh diced tomatoes
  • ·
    fresh chopped parsley
  • NOTE:

  • ·
    *this recipe calls for one of these two cheeses to be smoked and one to be regular.

How to Make Smoked Mozzarella Fonduta

About Smoked Mozzarella Fonduta

Course/Dish: Cheese Appetizers, Dips, Spreads
Main Ingredient: Dairy
Regional Style: Italian
Collection: Member's Choice
Other Tag: Quick & Easy
Hashtag: #mozzarella

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