Real Recipes From Real Home Cooks ®

double stuffed meatball bubbles

(1 rating)
Recipe by
Diane Atherton

If you want quick, easy and sure to please, give this recipe a try. Use either store bought marinara or make your own sauce. These didn't last a minute in our house. Hope you enjoy!

(1 rating)
yield 16 stuffed meatball biscuits
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For double stuffed meatball bubbles

  • 1
    (16 oz) can biscuits (I used grands) this can will have 8 large biscuits
  • 1/2 stick
    butter, melted
  • 1 tsp
    garlic powder
  • 1 lb
    ground beef (may need less than a lb) can use italian sausage in place of ground beef
  • salt and pepper
  • seasoning salt
  • 16
    cheese cubes (about 1 inch cubes) i used mozzarella
  • parmesan cheese (grated)
  • marinara sauce

How To Make double stuffed meatball bubbles

  • 1
    Preheat oven to 375 degrees.
  • 2
    Melt butter; add garlic powder.
  • 3
    Divide each biscuit in half. You will flatten each half into a 3-inch circle.
  • 4
    Mix ground beef, salt, pepper and season salt together. Form 16 meatballs. Place one cheese cube in center of each meatball...won't matter if cheese is exposed.
  • 5
    Wrap biscuit dough around each stuffed meatball and seal. Roll in melted garlic butter and place seam side down in 9 baking dish/pan. Sprinkle with parmesan cheese.
  • 6
    Bake 20 minutes or until biscuits are golden brown. Serve with marinara sauce.