double stuffed meatball bubbles
If you want quick, easy, and sure to please, give this recipe a try. Use either store-bought marinara or make your own sauce. These didn't last a minute in our house. Italian sausage can also be used to make the meatballs. Hope you enjoy!
prep time
15 Min
cook time
20 Min
method
Bake
yield
16 serving(s)
Ingredients
- 1 pound ground beef
- - salt, to taste
- black pepper, to taste
- - seasoned salt, to taste
- 16 - mozzarella cheese cubes (1-inch cubes)
- 1 can Grands biscuits (16 oz)
- 1/2 stick butter, melted
- 1 teaspoon garlic powder
- - grated Parmesan cheese
- - marinara sauce, for serving
How To Make double stuffed meatball bubbles
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Step 1Preheat oven to 375 degrees. Mix ground beef, salt, pepper, and seasoned salt together. Form 16 meatballs.
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Step 2Place one cheese cube in the center of each meatball.
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Step 3Divide each biscuit in half. Flatten each half into a 3-inch circle.
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Step 4Place a meatball in the center of each flattened biscuit. Wrap biscuit dough around each stuffed meatball and seal.
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Step 5Melt butter; add garlic powder.
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Step 6Roll each stuffed biscuit in melted garlic butter.
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Step 7Place on a baking sheet seam side down.
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Step 8Sprinkle with Parmesan cheese.
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Step 9Bake for 20 minutes or until biscuits are golden brown.
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Step 10Serve with marinara sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Meat Appetizers
Keyword:
#lunch
Keyword:
#snack or appetizer
Ingredient:
Beef
Method:
Bake
Culture:
American
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