Double Stuffed Meatball Bubbles

1
Diane Hopson Smith

By
@DeeDee2011

If you want quick, easy and sure to please, give this recipe a try. Use either store bought marinara or make your own sauce.

These didn't last a minute in our house.

Hope you enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
16 stuffed meatball biscuits
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

1
(16 oz) can biscuits (I used grands) this can will have 8 large biscuits
1/2 stick
butter, melted
1 tsp
garlic powder
1 lb
ground beef (may need less than a lb) can use italian sausage in place of ground beef
salt and pepper
seasoning salt
16
cheese cubes (about 1 inch cubes) i used mozzarella
parmesan cheese (grated)
marinara sauce

Step-By-Step

1Preheat oven to 375 degrees.
2Melt butter; add garlic powder.
3Divide each biscuit in half. You will flatten each half into a 3-inch circle.
4Mix ground beef, salt, pepper and season salt together. Form 16 meatballs. Place one cheese cube in center of each meatball...won't matter if cheese is exposed.
5Wrap biscuit dough around each stuffed meatball and seal. Roll in melted garlic butter and place seam side down in 9 baking dish/pan. Sprinkle with parmesan cheese.
6Bake 20 minutes or until biscuits are golden brown. Serve with marinara sauce.

About Double Stuffed Meatball Bubbles

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy