Blue Ribbon Recipe
I'm a big fan of pickles. So any chance I get to eat them, I go for it. These fried pickle chips were tart, crunchy with just a hint of heat. They are easy to make and every pickle lover will eat them up. Yum! The Test Kitchen
8 ozdill pickle ovals (about 32)
1/2 cself-rising flour
1/2 tspCajun seasoning or seasoned salt
1/4 tspblack pepper
1/4 tspgarlic powder
·oil for frying
How to Make Fried Pickles
- Drop slices into a deep fryer or deep-sided frying pan heated to 375 degrees. Make sure the oil is hot enough, but not smoking. The pickles will float to the top if the oil is good and hot. Turn them to brown each side. When crispy and browned, remove with a slotted spoon onto a paper towel-lined plate. If you like them more salty, immediately sprinkle with salt. Serve with ranch dressing or your favorite dipping sauce.
This recipe is easily doubled to serve a larger crowd.