Tiffany's Chicken Nachos

Tiffany Young


Very good everyone loves them! Let me know how your family likes the best nachos out there.

★★★★★ 2 votes
25 Min
25 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
One look and you may think these are ordinary chicken cheese nachos. But there's more than meets the eye in this tasty recipe. Jalapeno juice is the secret ingredient and, oh boy, does it amp up the flavor of the chicken without being too hot. Super yummy!


1 large can(s)
tyson or swanson white meat chicken (12.5 oz)
1 can(s)
ro-tel mexican tomatoes and green chilis, drained (7 oz)
1/4 c
la preferdia jalapeno juice
1/2 c
la preferdia jalapenos
2 1/2 c
kraft pizza cheese (white & orange); shredded
1 pkg
tortillia chips of your choice
green onions; sliced


1Open the can of chicken and Rotel Mexican chilis and drain both very well. Place in skillet and break up so it's not in big chunks (almost shredded).
2Add the jalapeno juice. Turn heat to medium. Check and stir until there is no more or very little fluid left.
3Turn on oven and preheat to 350. Get out a baking sheet and spread chips all over. When the chicken mixture is cooked, sprinkle across the chips evenly.
4Next place the jalapenos on top of the chicken mix (spread out, don't bunch together).
5Then layer it with the cheese and finally the green onions. Place in the oven for about 20 min. Check when cheese is nice and melted they are done take out and enjoy.

About Tiffany's Chicken Nachos