sausage cream cheese crescents

Name: Sausage Cream Cheese Crescents
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 16 ounce(s) bulk sausage, cooked and crumbled (any flavor); 8 ounce(s) cream cheese, softened; 1 cup(s) shredded sharp cheddar cheese (or cheese of your choice); 2 can(s) refrigerated crescent rolls

(22 RATINGS)

11.41K Pinches 14 Photos

Annamaria Settanni McDonald

Brooklyn, OH

Updated on Oct 29, 2025

These are so good and simple. It is superb with or without the sharp cheddar cheese.

Rate

Blue Ribbon Recipe

These sausage rolls are so good, you can't have just one. They're fluffy, flaky crescent rolls wrapped around a creamy and cheesy sausage filling. These are a savory appetizer, but they'd make a delicious breakfast treat, too. Bonus, they are super simple to prepare.

— The Test Kitchen

prep time 15 Min

cook time 15 Min

method Bake

yield 8 serving(s)

Ingredients

16 ounces bulk sausage, cooked and crumbled (any flavor)
8 ounces cream cheese, softened
1 cup shredded sharp cheddar cheese (or cheese of your choice)
2 cans refrigerated crescent rolls

How To Make sausage cream cheese crescents

Step 1

Preheat oven to 375 degrees F. In a large bowl, mix the cooked sausage, cream cheese, and shredded cheese together.

Step 2

Separate the crescent rolls into triangles.
Step 3

Cut eat triangle in half lengthwise.
Step 4

Scoop a heaping tablespoon filling onto each strip of dough.
Step 5

Roll up.
Step 6

Bake on a parchment lined baking sheet for 15 minutes or until golden brown.
https://www.youtube.com/watch?v=ahxFp0dhcPg&list=PLmfsh5fpgQ-hZkPlQkLSyCwnP_n85mGsf&index=17
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Nutrition Facts

(per serving*)

calories: 527kcal, carbohydrates: 25g, cholesterol: 84mg, fat: 42g, fiber: 0g, protein: 16g, saturated fat: 19g, sodium: 986mg, sugar: 7g, unsaturated fat: 23g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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