Sausage Cream Cheese Crescents

12
Annamaria Settanni McDonald

By
@ArtByASM

These are so good and simple. I sometimes with even add a cup of sharp cheddar cheese to the mixture. Either way, it is superb!

Blue Ribbon Recipe

These sausage rolls are so good, you can't have just one. They're fluffy, flaky crescent rolls wrapped around a creamy and cheesy sausage bite. These are a savory appetizer, but they'd make a delicious breakfast treat too. Bonus, they are super simple to prepare. The Test Kitchen


Rating:

★★★★★ 17 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 16 oz
    bulk sausage, cooked and crumbled (any flavor)
  • 8 oz
    cream cheese, softened
  • 2 can(s)
    refrigerated crescent rolls
  • 1 c
    shredded sharp cheddar cheese (or any cheese)

How to Make Sausage Cream Cheese Crescents

Step-by-Step

  1. Mix cooked sausage, cream cheese, and shredded cheese together.
  2. Separate rolls into triangles.
  3. Cut eat triangle in half lengthwise.
  4. Scoop a heaping tablespoon onto each roll.
  5. Roll up.
  6. Bake at 375 for 15 minutes or until golden brown.

Printable Recipe Card

About Sausage Cream Cheese Crescents

Main Ingredient: Pork
Regional Style: American
Collection: The Great Tailgate!
Other Tag: Quick & Easy
Recipe For: The Best Sausage
Hashtags: #sausage, #crescent




Show 72 Comments & Reviews

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