Real Recipes From Real Home Cooks ®

sausage cream cheese crescents

(22 ratings)
Blue Ribbon Recipe by
Annamaria Settanni McDonald
Brooklyn, OH

These are so good and simple. It is superb with or without the sharp cheddar cheese.

Blue Ribbon Recipe

These sausage rolls are so good, you can't have just one. They're fluffy, flaky crescent rolls wrapped around a creamy and cheesy sausage bite. These are a savory appetizer, but they'd make a delicious breakfast treat too. Bonus, they are super simple to prepare.

— The Test Kitchen @kitchencrew
(22 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For sausage cream cheese crescents

  • 16 oz
    bulk sausage, cooked and crumbled (any flavor)
  • 8 oz
    cream cheese, softened
  • 1 c
    shredded sharp cheddar cheese (or cheese of your choice)
  • 2 can
    refrigerated crescent rolls

How To Make sausage cream cheese crescents

  • Cooked sausage, cream cheese, and shredded cheese mixed together.
    Preheat oven to 375 degrees F. In a large bowl, mix the cooked sausage, cream cheese, and shredded cheese together.
  • Separate crescent dough into triangles.
    Separate the crescent rolls into triangles.
  • Cutting triangles in half lengthwise.
    Cut eat triangle in half lengthwise.
  • Scooping sausage mixture onto crescent dough.
    Scoop a heaping tablespoon filling onto each strip of dough.
  • Rolling up the crescent dough.
    Roll up.
  • Sausage cream cheese crescents baked until golden brown.
    Bake on a parchment lined baking sheet for 15 minutes or until golden brown.