These easy and delicious recipes are sure to make your taste buds h-APP-y! Everything from chicken wings to dips to meatballs, we have all the football appetizer recipes you need for the big game. Easy and oh-so-good, these game day foods will be the hit of the party – way better than this year’s commercials.

“This Easy Sloppy Joe Dip is easy, ready in about 15 minutes, and is destined to be the star of your parties!” - Paula

“If you love chicken wings but hate that they are fried, this is for you! These wings turn out crispy just like they were fried. Add your favorite wing sauce and enjoy!” - Diane

“Tasty pork carnitas served nacho style on crispy tortilla chips smothered in melted cheese and topped with salsa, guacamole, and sour cream!” - Kevin

“A friend of mine shared this recipe and I tweaked the recipe to my liking. It's one of the best ooey, gooey, cheesy bean dips I've had in a long time!” - Melissa

“They were amazing! Even the picky eaters in my group liked them. I knew when I got home I needed to replicate these babies. My family adored them including my young great nephew. These would be great for any occasion that snacks are required!” - Debbie

“These Jalapeño Deviled Eggs are so creamy and absolutely delicious! Super simple to make. In under twenty minutes you will have a superb appetizer to serve anytime.” - Cathy

“Our vegetarian spin on firecracker take-out features crunchy baked cauliflower in place of shrimp. You will love this Firecracker Cauliflower recipe!” - Nichole

“I made this on a whim on the way out to a party and this is what I had in the cabinets. It came out really well and all of the ‘dudes’ even enjoyed this healthy vegetarian dip!” - Ashley

“They’re super-easy to make, do not need a stove or oven, and make great appetizers or just a light main course!” - Shikha

“These are so simple but packed with flavor. My family loves when I make these on game day!!” - Dee

“OMG, Y'all if you like wings and you need something other then the everyday wing. Ya gotta' give this one a shot! My daughter Misty and I came up with this recipe last summer for something different for a field party we throw every year and let me just say there was nada left for friends or family to take home! Oh so garlicky, honey-sweet and spicy!” - Gina

“There are so many layers of flavor in this chili cheese dip. All the flavors meld together as you scoop it out. Cream cheese mixed with chili and cheese is always a winner. Adding chiles and jalapenos are bombs of flavor in the dip. Jalapenos add a small kick of spice. Not only are the green onions a nice garnish, but they also add a little freshness to the dip. There should be a warning label on this because it's addictive.” - Kitchen Crew

“Made these wings yesterday and oh my goodness...fantastic. Wanted to make another batch in the middle of the night they were so good I couldn't sleep for thinking about them. LOL. My new go to recipe...and I love it that you can adjust the hot sauce to your taste!” - Jeannine

“These zucchini fritters are crispy on the outside and soft on the inside. Healthy and easy to make, these are a great way to make your kids eat plenty of vegetables.” - Sophie

“These aren't your typical sliders. It's hearty and meant for a meat lover. This bakes into a big, thick cheesy slider. Nothing skimpy about these. The ranch is a nice complement to the shredded chicken. The mound of bacon is held down by a thick gooey cheese layer. You get a bit of tang from the Dijon mustard. Brushing melted garlic butter on at the end is the perfect last touch. Serve these to friends and watch them disappear.” - Kitchen Crew

“If you're a fan of garlic, you need to stop what you're doing and make these garlic Parmesan chicken wings. They are spicy and garlicky with a hint of Parmesan flavor. We could eat these all day. So good, you're going to want to make these chicken wings all the time, not just during football season.” - Kitchen Crew

“This is a very easy and delicious dip. I always come home with an empty dish whenever I take this anywhere. Another variation is to add 1/4 cup sour cream to cream cheese mixture along with a sprinkling of dried Italian seasoning blend along with the other ingredients listed, mixing well. Can be easily doubled.” - Joelle

“Made these for staff meeting and they were an instant favorite. Quite spicy and I tweaked the original version by adding bacon to the mix. Great for those game time parties as well.” - Brandi

“This recipe is a favorite with my family. It combines my daddy's artichoke dip and my spinach dip to create one fantastic hot, creamy, and cheesy dip.” - Janet

“Sweet lump crab meat is the star ingredient in this hot crab dip recipe. It's creamy, cheesy, and delicious. The seasoning is just enough to have a little zing, but not enough to take away from the richness of the dip. This could be a little on the fancy side or served at a very casual event. So good!” - Kitchen Crew

“A quick and easy pigs in a blanket recipe that will convince you never to pick up a frozen package again. Using instant mashed potatoes lightens up the dough. The hardest part about this recipe is rolling out the dough. Serve with mustard or ketchup for a weekend lunch or simple weeknight meal. This recipe uses hot dogs, but you could easily substitute with little smokies if you're looking for an appetizer. Your family will love these!” - Kitchen Crew

“Super Bowl time! Pass 'em this fantastic dip and you will score every time.” - Melissa

“It has the savory and salty flavor from the ham, crunch from nuts, the freshness of the celery, and the slight sweetness of the cream cheese.” - Martha

“Wait until you sink your teeth into these wings! They are sweet, salty, spicy, gooey... they have every flavor element you could ever want. These are little jewels to be sure.” - Barbara

“Indulge in your favorite comfort food, minus the guilt, with our homemade macaroni and cheese bites. I've added toasted Panko, bacon and parsley to give this dish a gourmet edge.” - Sylvia

“At first glance, these look like regular deviled eggs but one bite and you're hooked. They're creamy and full of flavor. The faint flavor from horseradish sauce is enough to know something's different from the spice but you can't put your finger on it. The same goes with the Romano cheese. It's faint but adds a bit of savoriness and zest to these deviled eggs. This recipe makes a lot and is great if you're serving a crowd (or really like deviled eggs).” - Kitchen Crew

“I am asked to bring this amazing cheese dip to EVERY function I attend. It is very easy to make and makes a FULL Crock Pot! It's wonderful for game day.” - Amber

“These pulled chicken puffs are fantastic. Using store-bought pulled chicken and sheets of puff pastry means you can make them super fast. It's almost like a pulled chicken sloppy joe inside flaky puff pastry. These make a great meal or cut the puff pastry into smaller circles for a party appetizer. Yum!” - Kitchen Crew

“I made only half of this recipe to test it. Wow - great recipe and very easy to make.” - Kathi

“This is a great dip that you can tailor to your particular taste and will be a hit every time you serve it!” - Crystal