sheet pan nachos

Name: Sheet Pan Nachos
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: ## NACHOS; 2 tablespoon(s) olive oil (less if using beef); 1 pound(s) lean ground turkey or beef; 1 tablespoon(s) chili powder; 1 1/2 teaspoon(s) ground cumin; 1/2 teaspoon(s) ground paprika; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) onion powder; 1 teaspoon(s) sea salt; 12 ounce(s) tortilla chips; 1 can(s) black beans, drained and rinsed (15 oz); 2 cup(s) shredded cheddar cheese; ## GUACAMOLE; 2 medium avocados; 1/2 lime, juiced; 1/2 cup(s) diced tomatoes; 1/4 cup(s) diced red onion; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) salt; ## TOPPINGS; 1 jalapeño, sliced; 1/2 cup(s) sour cream; 1/3 cup(s) fresh salsa of choice; 1/4 cup(s) chopped fresh cilantro

(2 RATINGS)

228 Pinches 5 Photos

Kitchen Crew

Submitted on Jan 2, 2024

These sheet pan nachos make for the perfect game-day app, an easy weeknight dinner, or an after school snack. The nachos are loaded with favorites like gooey sharp cheddar cheese, taco-seasoned turkey or beef, fresh guacamole, and spicy jalapeños. And they're ready in under 30 minutes!

Rate

Blue Ribbon Recipe

These nachos are addicting! They have all the layers you could want and really pack a punch. You can't beat a recipe that comes together this easily and feeds a small crowd. Make a few trays for a game day or just one any day of the week.

— The Test Kitchen

prep time 15 Min

cook time 10 Min

method Bake

yield 6-8 servings

Ingredients

NACHOS
2 tablespoons olive oil (less if using beef)
1 pound lean ground turkey or beef
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon ground paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon sea salt
12 ounces tortilla chips
1 can black beans, drained and rinsed (15 oz)
2 cups shredded cheddar cheese
GUACAMOLE
2 medium avocados
1/2 lime, juiced
1/2 cup diced tomatoes
1/4 cup diced red onion
1/2 teaspoon garlic powder
1/2 teaspoon salt
TOPPINGS
1 jalapeño, sliced
1/2 cup sour cream
1/3 cup fresh salsa of choice
1/4 cup chopped fresh cilantro

How To Make sheet pan nachos

Test Kitchen Tips

Add 1 teaspoon baking soda to the raw meat, mix, and set aside for 15 minutes before cooking. This will allow the meat to brown better and retain more moisture.

Step 1

Preheat the oven to 400 degrees F. Lightly grease a large rimmed baking sheet.

Step 2

To prepare the nachos, heat the oil in a medium skillet over medium heat. Add the ground turkey or beef and cook, crumbling into small pieces, until completely browned, about 7-10 minutes. Drain off any excess liquid. Add the seasonings and stir to combine.
Step 3

Spread the tortilla chips in a single layer over the prepared baking sheet. Top as evenly as possible with the turkey, black beans, and cheese. Bake 6-8 minutes, or until the cheese is gooey and the toppings are heated through.
Step 4

While the nachos bake, prepare the guacamole. Add the avocado and lime juice to a mortar or bowl and mash with a pestle or spoon until combined and smooth. Add the remaining ingredients and continue mashing until thoroughly mixed.
Step 5

Top the nachos with the guacamole and the toppings. Enjoy immediately.
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