Lots of people call this a "quiche" and I guess that is what it is... But...
Great for light meals, to go meals, kids sleep overs, or packed in Hubby's lunch pail....
Folar da Pascoa is a traditional Portuguese bread that is served typically during holy-days. Traditionally people...
The cayenne and dry mustard add some spice to this dish. Adjust to suit your taste....
This is perfect for when you're in the mood for a heavier, stick-to-the-ribs breakfast.
My husband prefers sausage :)
These are so easy and so good. These are also gluten free and feeds a crowd....
PIZZA FOR BREAKFAST? YOU BET!
This is great recipe that I have used when we are on vacation or camping! ...
My friend Rachel loves Huevos Rancheros, which she calls Wavy Rancheroos. This breakfast pie is a...
If you want to make your own Hollandise sauce, go ahead, but I was feeling frisky...
This is a very RICH breakfast, and very very DELISH. You really won't need syrup...
This is my family's favorite oven omelet to have for Easter Brunch. What's great is, it...
The original recipe didn't have the onion or meat. I add those, but I usually...
Combine this with a nice salad and this dish makes a great brunch or dinner.
I found this recipe back in 1984 in a cook book Butter N love. It's...
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