Real Recipes From Real Home Cooks ®
Blue Ribbon Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Game Time Dip
By Ashley Dawkins
I made this on a whim on the way out to a party and this ... (1 rating)
Bacon Wrapped Cream Cheese
By
V Seward
By V Seward
While cooking and chatting with a good friend about recipes, our love for cream cheese, ... (29 ratings)
Bbq Pulled Chicken Puffs
By
Karen Sills
By Karen Sills
This recipe is simple and easy to make! (4 ratings)
Deep Fried Deviled Eggs
By Michelle Pitts
I seen something similar to this recipe a tweaked it to my liking. My family ... (3 ratings)
Americanized Egg Rolls
By Elin Criswell
My dear friend Nancy helped me formulate this recipe right before my husband and I ... (2 ratings)
Baked Crab Popper Delights
By
Diana Hohman
By Diana Hohman
I had fun tweaking this recipe for an Autumn Tea my club had. I love ... (3 ratings)
Zucchini Chips
By Patti Rahilly- Jones
With all the surplus zucchini at this time of year, this can be a side ... (3 ratings)
Loaded Mashed Potato Bites
By
Adrienne May
By Adrienne May
Found a great way to use up leftover mashed potatoes. These remind me of those ... (1 rating)
Deb's Famous Sweet Potato Bread
By
Lisa Beasley
By Lisa Beasley
My Mom (Deb) started a hand-written recipe book of all us kids' faves & holiday ... (3 ratings)
Grilled Peaches By Freda
By
FREDA GABLE
By FREDA GABLE
Grilled peaches and Georgia peaches, of course, are a wonderful surprise while camping or anytime. ... (2 ratings)
Phyllo Fruit Tarts
By
Natalie Loop
By Natalie Loop
I recently hosted a small gathering with a few women. I thought the women would ... (2 ratings)
Savory Apple Pinwheels
By Melissa Baldan
Every time I make these they are the first appetizer that is gone. They are ... (4 ratings)
Bruschetta
By Kristine Pruitt
I came up with this recipe when I lived in Los Angeles, CA. It ... (5 ratings)
Crock Pot Hot Dogs
By
Sheree Beaty
By Sheree Beaty
So easy and delicious. You can use hot dogs you cut up yourself or use ... (4 ratings)
Mushrooms In A White Wine Cream Sauce
By
Annie Leon
By Annie Leon
I read the menu of a great little Tapas restaurant in NYC that I was ... (2 ratings)
Zucchini Fingers
By
Laura DiDia
By Laura DiDia
This was my mom's recipe. She is now passed but has given me the knowledge ... (1 rating)
Bacon Bleu Brussels Sprouts With Mustard Sauce
By Michelle Wolf
This is delicious and a side dish that is gone the minute I get it ... (7 ratings)
Pickels Not Yo Nachos
By
Amber Pickél
By Amber Pickél
Better than Margaritaville's Nacho Volcanos without a doubt! (2 ratings)
Nine Layer Greek Dip
By Teresa Bowman
By chance, I ran across a recipe for a 5 Layer Greek Dip which sounded ... (1 rating)
Colored Deviled Eggs
By
Kitchen Crew
By Kitchen Crew
Easter is the perfect time to make these adorable colored deviled eggs. As if deviled ... (2 ratings)
Jalapeno Deviled Eggs
By Cathy @mexicanappetizersandmore.com
These Jalapeño Deviled Eggs are so creamy and absolutely delicious! Super simple to make. In under twenty ... (1 rating)
Honey Mustard Shrimp On The Bar-b
By
Darci Juris
By Darci Juris
Big fan of shrimp? I am and during the summer, nothing is better than to ... (1 rating)
Greek Bruschetta
By Letizia Tripp
I made this recipe up and it's so good. Different from the Italian bruschetta and ... (4 ratings)
Oven Baked Buffalo Chicken Wings
By Brenda-Lee Barajas
I love chicken wings with a little kick but not really hot. These are just ... (10 ratings)