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crock pot hot dogs

(4 RATINGS)
913 Pinches 5 Photos
shereeb avatar
Greece, NY
Updated on Apr 26, 2020

So easy and delicious. You can use hot dogs you cut up yourself or use the little cocktail hot dogs. ENJOY!

Blue Ribbon Recipe

We love the ease of cooking hot dogs in the slow cooker. The sauce is sweet and tangy. Cut the hot dogs into bite-size pieces for an easy appetizer as Sheree suggests. Or, you could keep them whole and serve them on a bun with the sauce drizzled on top (a different and delicious way to enjoy hot dogs). Your taste buds will be happy anyway you serve them.

— The Test Kitchen
prep time 5 Min
cook time 30 Min
method Slow Cooker Crock Pot
yield 20-30 serving(s)

Ingredients

  • 2 packages all-beef hot dogs (or your favorite kind) or cocktail wieners
  • 1 cup ketchup
  • 1 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon white vinegar
  • 6 dashes tabasco sauce

How To Make crock pot hot dogs

  • Cutting hot dogs into bite-size pieces.
    Step 1
    If using full-sized hot dogs, cut them into bite-sized pieces.
  • All ingredients added to the slow cooker.
    Step 2
    Add to a slow cooker. In a medium bowl, combine the remaining ingredients. Pour over the hot dogs. Stir until the hot dogs are coated.
  • Slow cooker set to high.
    Step 3
    Set slow cooker to high and cook for 30 minutes. Reduce heat to low; the mixture should be bubbly and yummy.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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