Crock Pot Hot Dogs
By
Sheree Beaty
@shereeb
9
So easy and delicious. You can use hot dogs and cut up yourself or use the little cocktail hot dogs. ENJOY!
Blue Ribbon Recipe
We love the ease of cooking hot dogs in the Crock Pot. The sauce is sweet and tangy. Cut the hot dogs into bite-size pieces for an easy appetizer as Sheree suggests. Or, you could keep them whole and serve them on a bun with the delicious sauce drizzled on top (a different and tasty way to enjoy hot dogs). Your taste buds will be happy anyway you serve them.
Rating:
★★★★★ 4 votes5
Comments:
Serves:
20-30
Prep:
35 Min
Cook:
1 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
2 pkgall-beef hot dogs (or your favorite kind) or cocktail wieners
-
1 cketchup
-
1 cbrown sugar
-
1 TbspWorcestershire sauce
-
1 Tbspwhite vinegar
-
6 dash(es)tabasco sauce
How to Make Crock Pot Hot Dogs
- Take hot dogs and cut into bite-size pieces.
- Place in Crock Pot. Add all other ingredients together, pour over hot dogs. Stir until hot dogs are coated.
- Put setting on high for 30 minutes. Then leave on low should be bubbly and yummy.
About Crock Pot Hot Dogs
Course/Dish: Appetizers Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Collection: Crock Pot Recipes
Other Tags: Quick & Easy For Kids
