Crock Pot Hot Dogs
By
Sheree Beaty
@shereeb
9
Blue Ribbon Recipe
We love the ease of cooking hot dogs in the Crock Pot. The sauce is sweet and tangy. Cut the hot dogs into bite-size pieces for an easy appetizer as Sheree suggests. Or, you could keep them whole and serve them on a bun with the delicious sauce drizzled on top (a different and tasty way to enjoy hot dogs). Your taste buds will be happy anyway you serve them.
The Test Kitchen
★★★★★ 4 votes5
Ingredients
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2 pkgall-beef hot dogs (or your favorite kind) or cocktail wieners
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1 cketchup
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1 cbrown sugar
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1 TbspWorcestershire sauce
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1 Tbspwhite vinegar
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6 dash(es)tabasco sauce