Mushrooms in a White Wine Cream Sauce
Blue Ribbon Recipe
These mushrooms are divine! The sauce is creamy and tangy and full of flavor. Great served with a juicy grilled steak or pork chops. Yum! The Test Kitchen
2 Tbspolive oil
3/4 lbmushrooms, fresh
·salt and pepper to taste
2 Tbspwhite wine
4 TbspPhiladephia cooking cream
3 Tbspsour cream, lite
2 TbspParmesan cheese
How to Make Mushrooms in a White Wine Cream Sauce
- Clean and quarter the mushrooms. In a large, non stick pan, melt butter and add olive oil and garlic - let cook together for 3-5 minutes on low heat, until garlic is just tender.
- Add mushrooms to the pan, cook 4-6 minutes on medium low - season to taste with salt and pepper.
- Add rosemary and white wine, cooking 2-3 minutes or until white has been reduced by half. Fold in cooking cream and sour cream, cook until a light sauce forms. Stir in Parmesan and serve.
- Serve as a side dish over over your favorite steak, poultry, or pasta. Garnish with scallions, parsley, or fresh basil if desired.