mushrooms in a white wine cream sauce

Name: Mushrooms in a White Wine Cream Sauce
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 clove(s) garlic; 2 tablespoon(s) olive oil; 1 tablespoon(s) butter; 3/4 pound(s) mushrooms, fresh; 1/4 teaspoon(s) rosemary; - salt and pepper to taste; 2 tablespoon(s) white wine; 4 tablespoon(s) Philadephia cooking cream; 3 tablespoon(s) sour cream, lite; 2 tablespoon(s) Parmesan cheese

(2 RATINGS)

337 Pinches 5 Photos

Annie Leon

South Elgin, IL

Updated on Apr 25, 2020

I read the menu of a great little Tapas restaurant in NYC that I was working with recently and saw a menu item I just had to try my hand at. This is my version of their mushrooms in white wine. I added the cream element and swapped rosemary in for the sage the menu originally called for. The result was a rich, flavorful mushroom dish which I paired with grilled chicken breast and roasted potatoes. Easily a favorite in my household!

Rate

Mushrooms in a White Wine Cream Sauce in a bowl.

Blue Ribbon Recipe

These mushrooms are divine! The sauce is creamy, tangy, and full of flavor. Great side dish served with a juicy grilled steak or pork chops. Yum!

— The Test Kitchen

prep time 5 Min

cook time 15 Min

method Saute

yield 4 serving(s)

Ingredients

2 cloves garlic
2 tablespoons olive oil
1 tablespoon butter
3/4 pound mushrooms, fresh
1/4 teaspoon rosemary
- salt and pepper to taste
2 tablespoons white wine
4 tablespoons Philadephia cooking cream
3 tablespoons sour cream, lite
2 tablespoons Parmesan cheese

How To Make mushrooms in a white wine cream sauce

Step 1

Clean and quarter the mushrooms. In a large, non-stick pan, melt butter and add olive oil and garlic. Let cook together for 3-5 minutes on low heat, until garlic is just tender.

Step 2

Add mushrooms to the pan, cook 4-6 minutes on medium-low. Season to taste with salt and pepper.
Step 3

Add rosemary and white wine, cooking 2-3 minutes or until the white wine has been reduced by half. Fold in cooking cream and sour cream, cook until a light sauce forms. Stir in Parmesan and serve.
Step 4

Serve as a side dish over your favorite steak, poultry, or pasta. Garnish with scallions, parsley, or fresh basil if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes