savory apple pinwheels
★★★★★
4
Every time I make these they are the first appetizer that is gone. They are absolutely delish!
Blue Ribbon Recipe
These scrumptious pinwheels are a delicious appetizer. They'd even be good for brunch. The sweet apples are a nice contrast with the savory dough and spices. Cumin adds an earthy flavor that we really enjoyed with the apples. Chopped cashews add a little crunch. The filling is wrapped in buttery crescent roll that's baked until flaky. Yum!
— The Test Kitchen
@kitchencrew
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Ingredients For savory apple pinwheels
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2 canrefrigerated crescent rolls
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1 pkgcream cheese, softened (8 oz)
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2apples, any type, cored and chopped
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1/2 bunchchives
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1 1/4 tspcumin
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1 tspsalt
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3 dashpepper
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1/2 csalted cashews, chopped
How To Make savory apple pinwheels
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1Heat oven to 350 degrees. Mix all ingredients except crescent roll dough.
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2Mix the filling well.
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3Unroll both the cans of dough and cut each in half. You should have 4 sections. Pinch together the seams.
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4Cover with "spread" until there is just about 1/4-1/2 inch left at end of dough.
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5Roll up and pinch seam. Cut into 6 slices using a serrated knife.
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6Place on baking sheet and bake for 15 mins or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Savory Apple Pinwheels:
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