Savory Apple Pinwheels
By
Melissa Baldan
@mellymel74
9
Every time I make these they are the first appetizer that is gone. They are absolutely delish!
Blue Ribbon Recipe
These scrumptious pinwheels are a delicious appetizer. They'd even be good for brunch. The sweet apples are a nice contrast with the savory dough and spices. Cumin adds an earthy flavor that we really enjoyed with the apples. Chopped cashews add a little crunch. The filling is wrapped in buttery crescent roll that's baked until flaky. Yum!
Ingredients
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2 can(s)refrigerated crescent rolls
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1 pkgcream cheese, softened (8 oz)
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2apples, any type, cored and chopped
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1/2 bunchchives
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1 1/4 tspcumin
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1 tspsalt
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3 dash(es)pepper
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1/2 csalted cashews, chopped
How to Make Savory Apple Pinwheels
- Heat oven to 350 degrees. Mix all ingredients except crescent roll dough.
- Mix the filling well.
- Unroll both the cans of dough and cut each in half. You should have 4 sections. Pinch together the seams.
- Cover with "spread" until there is just about 1/4-1/2 inch left at end of dough.
- Roll up and pinch seam. Cut into 6 slices using a serrated knife.
- Place on baking sheet and bake for 15 mins or until golden brown.
About Savory Apple Pinwheels
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids
