Savory Apple Pinwheels
By
Melissa Baldan
@mellymel74
1
Everytime I make these they are the first appetizer that is gone. They are absolutly delish!
Blue Ribbon Recipe
Notes from the Test Kitchen:
We used Granny Smith apples in this recipe and cannot imagine a more spectacular, delicious outcome!
We used Granny Smith apples in this recipe and cannot imagine a more spectacular, delicious outcome!
Ingredients
- 2 can(s)
- refrigerated crescent rolls
- 1 pkg
- cream cheese, softend (8 oz)
- 2
- apples, any type, pitted and chopped
- 1/2 bunch
- chives
- 1 1/4 tsp
- cumin
- 1 tsp
- salt
- 3 dash(es)
- pepper
- 1/2 c
- cashews, salted
How to Make Savory Apple Pinwheels
- 1Heat oven to 350 degrees. Chop cashews.
- 2mix all ingredients except crescent roll dough.
- 3Unroll the dough and cut into quarters, pinching seams together.
- 4Cover with "spread" until there is just about 1/4-1/2 inch left at end of dough. Roll up and pinch seam.
- 5Cut into 6 slices using serrated knife.
- 6Place on baking sheet and bake for 15 mins, or until golden brown.
About Savory Apple Pinwheels
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
