savory apple pinwheels
Every time I make these they are the first appetizer that is gone. They are absolutely delish!
Blue Ribbon Recipe
These scrumptious pinwheels are a delicious appetizer. They'd even be good for brunch. The sweet apples are a nice contrast with the savory dough and spices. Cumin adds an earthy flavor that we really enjoyed with the apples. Chopped cashews add a little crunch. The filling is wrapped in buttery crescent dough that's baked until flaky. Yum!
prep time
15 Min
cook time
15 Min
method
Bake
yield
A Lot
Ingredients
- 2 cans refrigerated crescent rolls
- 8 ounces cream cheese, softened
- 2 - apples, any type, cored and chopped
- 1/2 bunch chives
- 1 1/4 teaspoons cumin
- 1 teaspoon salt
- 3 dashes pepper
- 1/2 cup salted cashews, chopped
How To Make savory apple pinwheels
-
Step 1Heat oven to 350 degrees F. Add all ingredients except the crescent roll dough to a large bowl. -
Step 2Mix the filling well.
-
Step 3Unroll both the cans of dough and cut each in half. You should have 4 sections. Pinch together the seams.
-
Step 4Cover with the filling until there is just about 1/4-1/2 inch left at end of dough.
-
Step 5Roll up and pinch the seam. Cut into 6 slices using a serrated knife.
-
Step 6Place on a baking sheet and bake for 15 mins or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Appetizers
Category:
Other Appetizers
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Keyword:
#apple
Keyword:
#pinwheel
Collection:
Picnic Picks!
Collection:
A is for Apple
Collection:
Poolside Munchies
Ingredient:
Fruit
Method:
Bake
Culture:
American
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