Deep fried deviled eggs
By
michelle pitts
@michellegpitts
1
I seen something similar to this recipe a tweaked it to my liking. My family loves these eggs and are great appetizers for any party.
Ingredients
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EGG
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12hard boiled eggs
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2 Tbspdill pickle relish
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2 Tbspdijon mustard
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1/4 cmayonnaise
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1 tspflat leaf parsley, chopped
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1 tsplemon juice
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1 pinchsalt and pepper
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7 ozchipotle peppers in adobo sauce, seeded and blended (reserve 2-3 tbs for ranch dipping sauce)
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12bacon slices
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BATTER
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1 ccornmeal
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1 cflour
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2 Tbspcornstarch
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1 Tbsp+ 1 tsp of baking powder
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1 cwater
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24 ozbeer
How to Make Deep fried deviled eggs
- Cut boiled eggs length wise in circular motion without cutting boiled yolks then remove.
- Mix boiled yolks with all ingredients (remove 2 tbs of blended chipotle peppers in adobo sauce for the ranch dressing) until smooth consistency
- Fill egg whites with yolk mixture
- Wrap deviled egg with sliced bacon and set aside
- For Batter:
- Mix dry ingredients together
- Add water then beer mixing well so that there are no lumps and smooth consistency
- Heat 1 quart of canola oil to 350 degrees
- Lightly dredge deviled egg in flour shaking off excess flour
- Dip egg in batter mix then gently place in oil.
- Cook for 4 minutes in oil until golden brown
- Serve with slaw and chipotle Ranch sauce for dipping
- * for chipotle ranch add the 2 tbs of reserved blended chipotles to 2 cups of ranch dressings.
- Side note: You can add as much or little of the chipotle as you like. My family tends to like them spicy so I use almost all of the can.
About Deep fried deviled eggs
Course/Dish: Other Appetizers
