Deep Fried Deviled Eggs
By
michelle pitts
@michellegpitts
10
Blue Ribbon Recipe
What's better than a deviled egg? How about a deep-fried deviled egg?! This appetizer will blow the minds of our family and friends. Bacon is wrapped around the deviled egg that's stuffed with a spicy, creamy filling. Everything is deep-fried until crispy. When you bite into the deviled egg, there are different textures - crispy, crunchy, and creamy. The chipotle dipping sauce puts these eggs over the top. Make sure to serve these while still warm.
The Test Kitchen
Ingredients
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EGG
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12hard-boiled eggs
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2 Tbspdill pickle relish
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2 TbspDijon mustard
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1/4 cmayonnaise
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1 tspflat leaf parsley, chopped
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1 tsplemon juice
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1 pinchsalt and pepper
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7 ozchipotle peppers in Adobo sauce, seeded and blended (reserve 2-3 Tbsp for ranch dipping sauce)
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12bacon slices
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BATTER
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1/2 ccornmeal
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1/2 cflour
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1 Tbspcorn starch
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2 1/2 Tbspbaking powder
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1/2 cwater
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12 ozbeer
How to Make Deep Fried Deviled Eggs
- Side note: You can add as much or little of the chipotle as you like. My family tends to like them spicy so I use almost all of the can.