Deep fried deviled eggs

Deep Fried Deviled Eggs Recipe

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michelle pitts


I seen something similar to this recipe a tweaked it to my liking. My family loves these eggs and are great appetizers for any party.


★★★★★ 1 vote

30 Min
5 Min


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hard boiled eggs
2 Tbsp
dill pickle relish
2 Tbsp
dijon mustard
1/4 c
1 tsp
flat leaf parsley, chopped
1 tsp
lemon juice
1 pinch
salt and pepper
7 oz
chipotle peppers in adobo sauce, seeded and blended (reserve 2-3 tbs for ranch dipping sauce)
bacon slices


1 c
1 c
2 Tbsp
1 Tbsp
+ 1 tsp of baking powder
1 c
24 oz

How to Make Deep fried deviled eggs


  • 1Cut boiled eggs length wise in circular motion without cutting boiled yolks then remove.
  • 2Mix boiled yolks with all ingredients (remove 2 tbs of blended chipotle peppers in adobo sauce for the ranch dressing) until smooth consistency
  • 3Fill egg whites with yolk mixture
  • 4Wrap deviled egg with sliced bacon and set aside
  • 5For Batter:
  • 6Mix dry ingredients together
  • 7Add water then beer mixing well so that there are no lumps and smooth consistency
  • 8Heat 1 quart of canola oil to 350 degrees
  • 9Lightly dredge deviled egg in flour shaking off excess flour
  • 10Dip egg in batter mix then gently place in oil.
  • 11Cook for 4 minutes in oil until golden brown
  • 12Serve with slaw and chipotle Ranch sauce for dipping
  • 13* for chipotle ranch add the 2 tbs of reserved blended chipotles to 2 cups of ranch dressings.
  • 14Side note: You can add as much or little of the chipotle as you like. My family tends to like them spicy so I use almost all of the can.

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About Deep fried deviled eggs

Course/Dish: Other Appetizers

Show 12 Comments & Reviews

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