Deep fried deviled eggs
By
michelle pitts
@michellegpitts
1
I seen something similar to this recipe a tweaked it to my liking. My family loves these eggs and are great appetizers for any party.
Ingredients
- 12
- hard boiled eggs
- 2 Tbsp
- dill pickle relish
- 2 Tbsp
- dijon mustard
- 1/4 c
- mayonnaise
- 1 tsp
- flat leaf parsley, chopped
- 1 tsp
- lemon juice
- 1 pinch
- salt and pepper
- 7 oz
- chipotle peppers in adobo sauce, seeded and blended (reserve 2-3 tbs for ranch dipping sauce)
- 12
- bacon slices
- 1 c
- cornmeal
- 1 c
- flour
- 2 Tbsp
- cornstarch
- 1 Tbsp
- + 1 tsp of baking powder
- 1 c
- water
- 24 oz
- beer
EGG
BATTER
How to Make Deep fried deviled eggs
- 1Cut boiled eggs length wise in circular motion without cutting boiled yolks then remove.
- 2Mix boiled yolks with all ingredients (remove 2 tbs of blended chipotle peppers in adobo sauce for the ranch dressing) until smooth consistency
- 3Fill egg whites with yolk mixture
- 4Wrap deviled egg with sliced bacon and set aside
- 5For Batter:
- 6Mix dry ingredients together
- 7Add water then beer mixing well so that there are no lumps and smooth consistency
- 8Heat 1 quart of canola oil to 350 degrees
- 9Lightly dredge deviled egg in flour shaking off excess flour
- 10Dip egg in batter mix then gently place in oil.
- 11Cook for 4 minutes in oil until golden brown
- 12Serve with slaw and chipotle Ranch sauce for dipping
- 13* for chipotle ranch add the 2 tbs of reserved blended chipotles to 2 cups of ranch dressings.
- 14Side note: You can add as much or little of the chipotle as you like. My family tends to like them spicy so I use almost all of the can.
About Deep fried deviled eggs
Course/Dish: Other Appetizers
