Deep fried deviled eggs

Deep Fried Deviled Eggs Recipe

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michelle pitts


I seen something similar to this recipe a tweaked it to my liking. My family loves these eggs and are great appetizers for any party.


★★★★★ 1 vote

30 Min
5 Min


  • EGG

  • 12
    hard boiled eggs
  • 2 Tbsp
    dill pickle relish
  • 2 Tbsp
    dijon mustard
  • 1/4 c
  • 1 tsp
    flat leaf parsley, chopped
  • 1 tsp
    lemon juice
  • 1 pinch
    salt and pepper
  • 7 oz
    chipotle peppers in adobo sauce, seeded and blended (reserve 2-3 tbs for ranch dipping sauce)
  • 12
    bacon slices

  • 1 c
  • 1 c
  • 2 Tbsp
  • 1 Tbsp
    + 1 tsp of baking powder
  • 1 c
  • 24 oz

How to Make Deep fried deviled eggs


  1. Cut boiled eggs length wise in circular motion without cutting boiled yolks then remove.
  2. Mix boiled yolks with all ingredients (remove 2 tbs of blended chipotle peppers in adobo sauce for the ranch dressing) until smooth consistency
  3. Fill egg whites with yolk mixture
  4. Wrap deviled egg with sliced bacon and set aside
  5. For Batter:
  6. Mix dry ingredients together
  7. Add water then beer mixing well so that there are no lumps and smooth consistency
  8. Heat 1 quart of canola oil to 350 degrees
  9. Lightly dredge deviled egg in flour shaking off excess flour
  10. Dip egg in batter mix then gently place in oil.
  11. Cook for 4 minutes in oil until golden brown
  12. Serve with slaw and chipotle Ranch sauce for dipping
  13. * for chipotle ranch add the 2 tbs of reserved blended chipotles to 2 cups of ranch dressings.
  14. Side note: You can add as much or little of the chipotle as you like. My family tends to like them spicy so I use almost all of the can.

Printable Recipe Card

About Deep fried deviled eggs

Course/Dish: Other Appetizers

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