Pickels Not Yo Nachos

Amber Pickél


Better than Margaritaville's Nacho Volcanos without a doubt!

Blue Ribbon Recipe

There are so many layers of flavor and love in these delicious nachos. There's a bit of spice from the Rotel and taco seasoning in the chicken mixture. The taco flavored sour cream is yummy and you can't go wrong when a nachos recipe has tons of cheese on top. If you want to tone back the spice a bit, adjust the jalapenos. Give these nachos a try at your next party or for a yummy snack. The Test Kitchen


★★★★★ 2 votes

20 Min
20 Min
Stove Top


Add to Grocery List

  • 3
    chicken breasts, boneless and skinless
  • 1
    chopped yellow onion
  • 1 can(s)
    stewed tomatoes, Mexican, 14.5 oz.
  • 1 can(s)
    mild Rotel, 10 oz.
  • 1 can(s)
    black beans, 15 oz
  • 2
  • 1 pkg
    guacamole mix
  • 1 pkg
    Mexican taco seasoning
  • 2 c
    sour cream, lite
  • 2 c
    Mexican blend shredded cheese
  • 2 c
    queso shredded cheese
  • 1 jar(s)
    pickled jalapenos
  • 1 bunch
    chopped green onions

How to Make Pickels Not Yo Nachos


  1. Boil 1 chopped onion, canned tomatoes, Rotel, 1/2 pack of taco seasoning and sliced chicken breasts for 10 minutes or until chicken is thoroughly cooked. Then remove chicken and shred with blender.
  2. Add rinsed and drained black beans to tomatoes, onion and Rotel while blending chicken then add chicken back to mixture to cook for another 10 minutes.
  3. Mix together 1/2 pack of taco seasoning and sour cream.
  4. Mix 2 avocados and seasoning pack.
  5. Chop green onions.
  6. Plate chips. Top with chicken-onion-beans-tomato-Rotel mixture. Add Mexican shredded and queso shredded cheese. Microwave for 30 seconds til melted. Top with green onions, jalapenos, sour cream, and guacamole.

Printable Recipe Card

About Pickels Not Yo Nachos

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Mexican

Show 7 Comments & Reviews

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