Honey Mustard Shrimp on the Bar-B
By
Darci Juris
@keepitinthekitchen
17
Blue Ribbon Recipe
What a light and fresh grilled shrimp recipe. They are slightly sweet, with a touch of tang. This shrimp recipe is great on a hot day when you don't want to heat up the kitchen. The marinade is super easy to whip up and the shrimp take no time to cook on the grill. Serve with a fresh green salad and you have a quick and easy dinner or a great cookout snack.
The Test Kitchen
★★★★★ 1 vote5
Ingredients
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1 smalllime, juiced
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1shot of quality tequila
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1 tspeach of dried basil, parsley and oregano
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4 clovegarlic, minced
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2 TbspDijon mustard
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1 tspdry mustard
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1/2 choney
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1 tspsea salt
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1 tsplemon pepper
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1/2 colive oil, extra virgin
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2 lbuncooked jumbo shrimp, peeled and deviened
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8wood or metal skewers