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Blue Ribbons
King Arthur Unbleached All-purpose Flour® Churros
By
Kat Keen
By Kat Keen
**Can you make these with whole wheat flour? We don't advise it; best to get ...
(1
RATING
)
Brunch Bake
By
Myrna Barager
By Myrna Barager
This was quite good. Will make again.
(1
RATING
)
Zesty Slaw
By
LINDA BAILEY
By LINDA BAILEY
This zesty recipe puts the store bought blends to shame. All you need is a ...
(1
RATING
)
Real Banana Pudding
By
mary hendricks
By Mary Hendricks
love this recipe for nana pudding. NO INSTANT here! good old fashioned full ...
(1
RATING
)
Lemon & Cherry Pudding Cake
By
Lonna Weidemann
By Lonna Weidemann
I'm not a huge cake fan, and I prefer cake without icing so therefore I ...
(1
RATING
)
Fried Chicken Livers, Iris
By
iris mccall
By Iris Mccall
My kids don't understand. It's an ole school thang, and a splurge rich, rich, rich, ...
(2
RATINGS
)
Chicken Bacon Corn Pie
By
Susan Bickta
By Susan Bickta
This is my version of a local favorite. It's a great way to use ...
(1
RATING
)
Almond Bread
By
LINDA BAILEY
By LINDA BAILEY
Get ready for a slice of heaven. You'll go nuts over this almond bread that's ...
(1
RATING
)
Layered Mediterranean Pie
By
Elaine Douglas
By Elaine Douglas
I adapted this recipe from a Robin Hood pamphlet 40 years ago. I made it ...
(1
RATING
)
Connie's Easy Hollandaise Sauce
By
Connie Ottman
By Connie Ottman
Someone gave me this recipe for Hollandaise Sauce and it works every time. This ...
(1
RATING
)
Yorkshire Pudding
By
Barbie Cunningham
By Barbie Cunningham
My Dad would make this every Sunday for as long as I can remember, with ...
(1
RATING
)
Awesome Kitchen Sink Fried Rice-connie's
By
Connie Ottman
By Connie Ottman
When my mom made recipes out of whatever was is the pantry and refrigerator, she ...
(2
RATINGS
)
Sweet Chili Eggs
By
Helene Lopes
By Helene Lopes
I always try to come up with creative leftovers. this recipe is a jazzed ...
(1
RATING
)
Homemade Breakfast Pockets
By
Judy Wisniewski
By Judy Wisniewski
Every Sunday morning we have breakfast together. My daughter is back to school and joined ...
(1
RATING
)
Broccoli Swiss Cheese Quiche In A Wheat Germ Crust
By
Jennifer Helton
By Jennifer Helton
I have been making this quiche for years, with variations to the filling, but I ...
(1
RATING
)
Pumpkin Spice Deviled Eggs
By
Lisa G. Sweet Pantry Gal
By Lisa G. Sweet Pantry Gal
Not only did I make into pumpkins, I also seasoned with pumpkin spice. I love ...
(1
RATING
)
Guacamole Deviled Eggs
By
Crystal Wilkinson
By Crystal Wilkinson
This recipe comes from the Metabolic Cookbook. It's a new twist on an old favorite of ...
(1
RATING
)
Banana Bread
By
Gina Collier
By Gina Collier
I've made this recipe enough, that I make it by memory now. And it is ...
(1
RATING
)
Party Pleasing Meatloaf
By
Carolyn Parke
By Carolyn Parke
This is one darn good meatloaf recipe that your guest will love. Serve it up ...
(1
RATING
)
Carrot Cake
By
Taymi Sweet
By Taymi Sweet
Carrot Cakes date back to the early 16th century. This is a 4 layer carrot ...
(2
RATINGS
)
Sunday Brunch Fritatta
By
Robin Lieneke
By Robin Lieneke
This is a great light but filling meal. Perfect for a sleeping late, relaxing Sunday ...
(1
RATING
)
Quick Crustless Quiche
By
Sue H
By Sue H
A quick and easy crustless quiche with a balanced blend of ingredients complimented by delicate ...
(7
RATINGS
)
Easy Eggs Benedict
By
Jane Allinder
By Jane Allinder
A simple, easy way to make Eggs Benedict with a few shortcuts!!
(1
RATING
)
Hot Pepper Chutney With Steak And Eggs Sandwich
By
Catherine Cappiello Pappas
By Catherine Cappiello Pappas
A great way to spice up your breakfast and wake you up in the morning!
(1
RATING
)
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