Almond Bread

1
LINDA BAILEY

By
@miffed13

Get ready for a slice of heaven. You'll go nuts over this almond bread that's teeming with great taste.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 loaf
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 3
    egg whites
  • 1/2 c
    superfine sugar or splenda
  • 1/2 tsp
    vanilla extract
  • 3 oz
    all-purpose flour
  • 3 oz
    almonds

How to Make Almond Bread

Step-by-Step

  1. Preheat the oven to 350 degrees. Lightly oil a small loaf tin. Beat the egg whites until stiff and gradually add the sugar and vanilla; continue beating until all is incorporated.
  2. Fold in flour and almonds. Bake for 50 to 60 minutes. Cool, wrap in foil and allow standing for 3 to 4 days. Slice the loaf very thinly with an electric knife. Place the slices on a baking tray and dry out in an oven preheated to 300 degrees for 30 minutes.

Printable Recipe Card

About Almond Bread

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #eggs, #Vanilla, #Amonds




Show 3 Comments & Reviews

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