almond bread

Name: Almond Bread
Prep time: 20 min
Cook time: 55 min
Yield: 1
Cuisine: American
Ingredients: 3 - egg whites; 1/2 cup(s) superfine sugar or splenda; 1/2 teaspoon(s) vanilla extract; 3 ounce(s) all-purpose flour; 3 ounce(s) almonds

(1 RATING)

57 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Sep 24, 2013

Get ready for a slice of heaven. You'll go nuts over this almond bread that's teeming with great taste.

Rate

prep time 20 Min

cook time 55 Min

method Bake

yield 1 loaf

Ingredients

3 - egg whites
1/2 cup superfine sugar or splenda
1/2 teaspoon vanilla extract
3 ounces all-purpose flour
3 ounces almonds

How To Make almond bread

Step 1

Preheat the oven to 350 degrees. Lightly oil a small loaf tin. Beat the egg whites until stiff and gradually add the sugar and vanilla; continue beating until all is incorporated.

Step 2

Fold in flour and almonds. Bake for 50 to 60 minutes. Cool, wrap in foil and allow standing for 3 to 4 days. Slice the loaf very thinly with an electric knife. Place the slices on a baking tray and dry out in an oven preheated to 300 degrees for 30 minutes.
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