party pleasing meatloaf
This is one darn good meatloaf recipe that your guest will love. Serve it up with garlic mashed potatoes and brandied carrots. Your company will think they've died and went to heaven.
prep time
15 Min
cook time
1 Hr
method
Bake
yield
8 serving(s)
Ingredients
- 11/2 cups cracker crumbs
- 1 pound ground beef
- 1 pound ground pork
- 6 ounces tomato paste
- 2 - eggs, beaten
- 1 medium sweet onion, chopped fine
- 1 medium red bell pepper, chopped fine
- 1 1/2 cups cottage cheese, small curd
- 6-8 ounces mushrooms, fresh, chopped
- 1/4 teaspoon oregano, dried
- 1 teaspoon parsley flakes
- 1/2 teaspoon garlic powder
- 1 cup mozzarella , shredded
How To Make party pleasing meatloaf
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Step 1Preheat oven to 350 degrees.
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Step 2In large bowl, combine 1 cup cracker crumbs, with pork, beef, eggs, tomato paste, onion, red pepper, garlic powder, oregano, salt and pepper.
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Step 3Put half of mixture in an 8X8 baking pan.
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Step 4In another bowl, combine cottage cheese, mushroom pieces, remaining cracker crumbs, parsley, and cheese. Spread over meat mixture in pan.
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Step 5Top with the remaining meat mixture. Note: You can mix 1/4 cup ketchup with 1 teaspoon Worchester, and 2 TBLs brown sugar together and top off meat loaf if you prefer a glaze. Bake at 350 degrees for 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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