homemade breakfast pockets

How To Make homemade breakfast pockets

• Step 1
  Preheat oven 375 degrees
• 
  Step 2
  add the eggs to a bowl with a quarter cup of water, whisk the eggs add the crumbled cooked bacon, salt & pepper to taste. Scramble the eggs & bacon in a frying pan.
• 
  Step 3
  while the eggs are cooking open the crescent rolls and break each pack in to 4 rectangles, you will have 8, squeeze the seams together.
• 
  Step 4
  place a piece of parchment paper on a cookie sheet, place the first rectangle on the cookie sheet.
• 
  Step 5
  place a 1/2 piece of cheese on half of the rectangle, (I used american cheese, you can use any kind you like) place a spoonful of the scrambled egg & bacon on top of the cheese
• 
  Step 6
  fold the dough in half pulling the dough over the egg & cheese
• 
  Step 7
  using a fork seal the pocket closed.
• 
  Step 8
  bake on the second rack of the oven for 15-18 mins, enjoy a quick breakfast. I added a piece of cheese to the top of a few. This is so easy and versatile you can make them vegetarian, remove the bacon, add some spinach, or add sausage, anything you desire. I have used egg beaters before as well.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!