lemon & cherry pudding cake

Name: Lemon & Cherry Pudding Cake
Prep time: 10 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 - boxed cake mix lemon; 1 - box instant lemon pudding; 3/4 cup(s) vegetable oil; 4 - eggs; 1 cup(s) 7 up or sprite

(1 RATING)

53 Pinches 2 Photos

Lonna Weidemann

Helena, MT

Updated on Oct 5, 2013

I'm not a huge cake fan, and I prefer cake without icing so therefore I like a moist cake. This is it! You can make either lemon or cherry.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

1 - boxed cake mix lemon
1 - box instant lemon pudding
3/4 cup vegetable oil
4 - eggs
1 cup 7 up or sprite

How To Make lemon & cherry pudding cake

Step 1

Grease and flour bundt pan. Mix cake mix and pudding

Step 2

Add oil, stir. Add one egg at a time, stir between. Then add the 7-Up or Sprite.
Step 3

Bake at 350 degrees for 45 minutes. Test with cake tester, you may need to go to 50 minutes. If you want to make this version in cherry as I show in this second photo, use Cherry Chip boxed cake mix and instant vanilla pudding. You can also choose the dutch chocolate cake and chocolate pudding, I have not tried that one yet but I do intend to.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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