Lemon & Cherry Pudding Cake

Lonna Weidemann


I'm not a huge cake fan, and I prefer cake without icing so therefore I like a moist cake. This is it! You can make either lemon or cherry.


★★★★★ 1 vote

10 Min
45 Min


Add to Grocery List

  • 1
    boxed cake mix lemon
  • 1
    box instant lemon pudding
  • 3/4 c
    vegetable oil
  • 4
  • 1 c
    7 up or sprite

How to Make Lemon & Cherry Pudding Cake


  1. Grease and flour bundt pan.
    Mix cake mix and pudding
  2. Add oil, stir. Add one egg at a time, stir between. Then add the 7-Up or Sprite.
  3. Bake at 350 degrees for 45 minutes. Test with cake tester, you may need to go to 50 minutes.
    If you want to make this version in cherry as I show in this second photo, use Cherry Chip boxed cake mix and instant vanilla pudding. You can also choose the dutch chocolate cake and chocolate pudding, I have not tried that one yet but I do intend to.

Printable Recipe Card

About Lemon & Cherry Pudding Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Hashtags: #lemon, #eggs, #cherry, #bundt, #box

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