Brunch Bake

Myrna Barager


This was quite good. Will make again.


★★★★★ 1 vote

15 Min
55 Min


  • 8 pkg
    hash brown potato patties
  • 12
  • 3/4 c
  • 8 oz
    cream cheese
  • 1 lb
    breakfast sausage
  • 1 jar(s)
    roasted red peppers, drained and patted dry
  • 3 Tbsp
    finely chopped onion

How to Make Brunch Bake


  1. Preheat oven to 350.
  2. In Rectangular Baking Stone place 8 hash brown patties covering the bottom.
  3. Remove casings from the sausage. Cook in 10" sauté pan, crumbling with the mix n chop, until no longer pink. Onion finely chopped can be added and sautéed.
  4. Meanwhile, in Classic Batter Bowl cream the cream cheese and milk together until smooth. Add in eggs and whisk. Salt and Pepper to taste.
  5. To assemble, top hash brown patties with meat mixture, then layer of chopped roasted red peppers. Pour egg mixture over. Bake for 55 minutes or until set.
    This can be assembled the day before and refrigerated.

Printable Recipe Card

About Brunch Bake

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American

Show 4 Comments & Reviews

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