brunch bake
This was quite good. Will make again.
prep time
15 Min
cook time
55 Min
method
Bake
yield
9 serving(s)
Ingredients
- 8 packages hash brown potato patties
- 12 - eggs
- 3/4 cup milk
- 8 ounces cream cheese
- 1 pound breakfast sausage
- 1 jar roasted red peppers, drained and patted dry
- 3 tablespoons finely chopped onion
How To Make brunch bake
-
Step 1Preheat oven to 350.
-
Step 2In Rectangular Baking Stone place 8 hash brown patties covering the bottom.
-
Step 3Remove casings from the sausage. Cook in 10" sauté pan, crumbling with the mix n chop, until no longer pink. Onion finely chopped can be added and sautéed.
-
Step 4Meanwhile, in Classic Batter Bowl cream the cream cheese and milk together until smooth. Add in eggs and whisk. Salt and Pepper to taste.
-
Step 5To assemble, top hash brown patties with meat mixture, then layer of chopped roasted red peppers. Pour egg mixture over. Bake for 55 minutes or until set. This can be assembled the day before and refrigerated.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes