brunch bake

Thessalon, ON
Updated on Oct 11, 2013

This was quite good. Will make again.

prep time 15 Min
cook time 55 Min
method Bake
yield 9 serving(s)

Ingredients

  • 8 packages hash brown potato patties
  • 12 - eggs
  • 3/4 cup milk
  • 8 ounces cream cheese
  • 1 pound breakfast sausage
  • 1 jar roasted red peppers, drained and patted dry
  • 3 tablespoons finely chopped onion

How To Make brunch bake

  • Step 1
    Preheat oven to 350.
  • Step 2
    In Rectangular Baking Stone place 8 hash brown patties covering the bottom.
  • Step 3
    Remove casings from the sausage. Cook in 10" sauté pan, crumbling with the mix n chop, until no longer pink. Onion finely chopped can be added and sautéed.
  • Step 4
    Meanwhile, in Classic Batter Bowl cream the cream cheese and milk together until smooth. Add in eggs and whisk. Salt and Pepper to taste.
  • Step 5
    To assemble, top hash brown patties with meat mixture, then layer of chopped roasted red peppers. Pour egg mixture over. Bake for 55 minutes or until set. This can be assembled the day before and refrigerated.

Discover More

Keyword: #eggs
Keyword: #sausage
Keyword: #Brunch
Keyword: #Potatoes
Method: Bake
Culture: American
Ingredient: Eggs

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