fried chicken livers, iris

Name: Fried Chicken Livers, Iris
Prep time: 15 min
Cook time: 10 min
Cuisine: Southern
Ingredients: 1 pound(s) chcken livers; 1 1/2 cup(s) buttermilk, divided; 1 cup(s) all purpose flour; 1 teaspoon(s) salt, kosher; 1/2 teaspoon(s) cayenne pepper; 2 1/2 cup(s) saltine cracker crumbs, fine ground; - oil for frying; 2 large eggs , beaten

(2 RATINGS)

84 Pinches 2 Photos

iris mccall

chicago, IL

Updated on Sep 30, 2013

My kids don't understand. It's an ole school thang, and a splurge rich, rich, rich, but give me these with the fried gizzards and a basket of onion rings, hot sauce and a Coke, mama's happy!!

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From Instagram: Fried chicken livers, Iris http://instagram.com/p/rDT9GhvYF9/

prep time 15 Min

cook time 10 Min

method Pan Fry

yield Just me if I'm not careful (2)

Ingredients

1 pound chcken livers
1 1/2 cups buttermilk, divided
1 cup all purpose flour
1 teaspoon salt, kosher
1/2 teaspoon cayenne pepper
2 1/2 cups saltine cracker crumbs, fine ground
- oil for frying
2 large eggs , beaten

How To Make fried chicken livers, iris

Step 1

Soak chicken livers in buttermilk(1/2) cup for 1 hour. drain and rinse. Season with salt and pepper.

Step 2

In large plastic Ziploc bag, mix flour, salt, pepper, and cayenne. Put livers in bag and shake to coat.
Step 3

Mix eggs with 1 cup of buttermilk, put saltines in separate bag. Dip floured liver in eggs and then coat liver in saltine bag. coat and dredge all livers.
Step 4

In large skillet, heat oil, on medium heat. Cook livers for 5 minutes. turning once. drain on paper towels serve hot.
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