Fried Chicken Livers, Iris
1 lbchcken livers
1 1/2 cbuttermilk, divided
1 call purpose flour
1 tspsalt, kosher
1/2 tspcayenne pepper
2 1/2 csaltine cracker crumbs, fine ground
·oil for frying
2 largeeggs , beaten
How to Make Fried Chicken Livers, Iris
- Soak chicken livers in buttermilk(1/2) cup for 1 hour. drain and rinse. Season with salt and pepper.
- In large plastic Ziploc bag, mix flour, salt, pepper, and cayenne. Put livers in bag and shake to coat.
- Mix eggs with 1 cup of buttermilk, put saltines in separate bag. Dip floured liver in eggs and then coat liver in saltine bag. coat and dredge all livers.
- In large skillet, heat oil, on medium heat. Cook livers for 5 minutes. turning once. drain on paper towels serve hot.