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Fried Chicken Livers, Iris
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Just me if I'm not careful (2)
saltine cracker crumbs, fine ground
How to Make Fried Chicken Livers, Iris
1Soak chicken livers in buttermilk(1/2) cup for 1 hour. drain and rinse. Season with salt and pepper.
2In large plastic Ziploc bag, mix flour, salt, pepper, and cayenne. Put livers in bag and shake to coat.
3Mix eggs with 1 cup of buttermilk, put saltines in separate bag. Dip floured liver in eggs and then coat liver in saltine bag. coat and dredge all livers.
4In large skillet, heat oil, on medium heat. Cook livers for 5 minutes. turning once. drain on paper towels serve hot.
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