Yorkshire Pudding

Barbie Cunningham


My Dad would make this every Sunday for as long as I can remember, with roast beef, potatoes, carrots, celery, onions. Cooked near the end of the roast and veggies cooking while the oven was still hot. Smothered in gravy mmm mmm good!!


★★★★★ 1 vote

10 Min
30 Min


How to Make Yorkshire Pudding


  1. mix all the ingredients together meanwhile preheat your muffin tins or casserole dish in a 350 degree oven. add a few drops of drippings from your roast into each cup.
  2. Pour batter into each cup about 2/3's full cause these babies rise rise rise like pillows.. bake at 375 degrees for 25 mins. When done they should come clean out of the muffin tins into a serving dish.

Printable Recipe Card

About Yorkshire Pudding

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

Show 5 Comments & Reviews

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...