yorkshire pudding

Name: Yorkshire Pudding
Prep time: 10 min
Cook time: 30 min
Ingredients: 3 - eggs; 1 cup(s) milk; 1 cup(s) all purpose flour; 2 tablespoon(s) melted butter or oil

(1 RATING)

41 Pinches 2 Photos

Barbie Cunningham

Headland, AL

Updated on Sep 19, 2013

My Dad would make this every Sunday for as long as I can remember, with roast beef, potatoes, carrots, celery, onions. Cooked near the end of the roast and veggies cooking while the oven was still hot. Smothered in gravy mmm mmm good!!

Rate

prep time 10 Min

cook time 30 Min

method ---

yield Family

Ingredients

3 - eggs
1 cup milk
1 cup all purpose flour
2 tablespoons melted butter or oil

How To Make yorkshire pudding

Step 1

mix all the ingredients together meanwhile preheat your muffin tins or casserole dish in a 350 degree oven. add a few drops of drippings from your roast into each cup.

Step 2

Pour batter into each cup about 2/3's full cause these babies rise rise rise like pillows.. bake at 375 degrees for 25 mins. When done they should come clean out of the muffin tins into a serving dish.
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