Yorkshire Pudding

2
Barbie Cunningham

By
@Barbeeznet

My Dad would make this every Sunday for as long as I can remember, with roast beef, potatoes, carrots, celery, onions. Cooked near the end of the roast and veggies cooking while the oven was still hot. Smothered in gravy mmm mmm good!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Family
Prep:
10 Min
Cook:
30 Min

Ingredients

3
eggs
1 c
milk
1 c
all purpose flour
2 Tbsp
melted butter or oil

How to Make Yorkshire Pudding

Step-by-Step

  • 1mix all the ingredients together meanwhile preheat your muffin tins or casserole dish in a 350 degree oven. add a few drops of drippings from your roast into each cup.
  • 2Pour batter into each cup about 2/3's full cause these babies rise rise rise like pillows.. bake at 375 degrees for 25 mins. When done they should come clean out of the muffin tins into a serving dish.

Printable Recipe Card

About Yorkshire Pudding

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy