Yorkshire Pudding

Barbie Cunningham


My Dad would make this every Sunday for as long as I can remember, with roast beef, potatoes, carrots, celery, onions. Cooked near the end of the roast and veggies cooking while the oven was still hot. Smothered in gravy mmm mmm good!!


★★★★★ 1 vote

10 Min
30 Min


How to Make Yorkshire Pudding


  1. mix all the ingredients together meanwhile preheat your muffin tins or casserole dish in a 350 degree oven. add a few drops of drippings from your roast into each cup.
  2. Pour batter into each cup about 2/3's full cause these babies rise rise rise like pillows.. bake at 375 degrees for 25 mins. When done they should come clean out of the muffin tins into a serving dish.

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About Yorkshire Pudding

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

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