sunday brunch fritatta

Chamois, MO
Updated on Sep 1, 2013

This is a great light but filling meal. Perfect for a sleeping late, relaxing Sunday morning. It's all made in one pan, couldn't be easier. Serve with fruit and biscuits or rolls.

prep time 15 Min
cook time 20 Min
method Bake
yield 3-4 serving(s)

Ingredients

  • 6 slices bacon
  • 1/4 cup sausage
  • 4 slices ham, deli, chopped
  • 3 cups hash brown potatoes, frozen
  • 1/4 cup onions, chopped
  • 1 tablespoon butter ( not margarine )
  • 1 cup cup fresh raw spinach, chopped
  • 4-5 - fresh mushrooms, sliced
  • 8-9 - cherry tomatoes, halved
  • 3 tablespoons crumbled blue cheese
  • 4 - eggs
  • 1/4 cup half and half
  • 2 pinches nutmeg, fresh grated
  • 1/4 cup cheddar cheese, shredded
  • 1/4 cup parmesan cheese

How To Make sunday brunch fritatta

  • Step 1
    Chop bacon into 1 inch pieces. In a cast iron or other oven safe skillet, fry bacon till crisp. Drain on paper towels. In the same skillet, fry sausage till done and also drain on paper towels
  • Step 2
    Pour all but 3 tbsp of grease from pan. Add hash browns and onions. Salt and pepper to taste and spread evenly in pan. Put slices of butter on top of potato, onion mixture. Cover and cook 5-7 minutes over medium heat until potatoes are slightly browned on the bottom. DO NOT STIR.
  • Step 3
    Add spinach, mushrooms and blue cheese. Recover and cook another 3 minutes until spinach is steamed and cheese is starting to melt.
  • Step 4
    Add bacon, sausage and chopped ham. Mix eggs, half and half and nutmeg in a bowl. Pour over meat in skillet. Place tomatoes, cut side up, evenly around skillet. Top with parmesan and cheddar.
  • Step 5
    Cover and bake at 350 degrees for 10-12 minutes. Remove cover and bake another 5-7 minutes. Let set for a couple minutes. Cut into wedges to serve.

Discover More

Category: Eggs
Keyword: #mushrooms
Keyword: #eggs
Keyword: #cheese
Keyword: #spinach
Keyword: #ham
Keyword: #hashbrowns
Method: Bake
Culture: American
Ingredient: Eggs

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