zesty slaw
This zesty recipe puts the store bought blends to shame. All you need is a few simple ingredients to prepare a batch of this barbecue staple. My family loves this!
prep time
15 Min
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 cups of cabbage, diced
- 2 teaspoons butter
- 2 - eggs
- 3 tablespoons granulated sugar or splenda
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon dry mustard
- 1/2 cup vinegar
- 1/4-1/2 cup cup milk
- 1 - diced green pepper
How To Make zesty slaw
-
Step 1Beat eggs lightly with sugar. Add mustard, salt and pepper. Mix lightly. Add vinegar and butter. Cook in a small saucepan over low heat stirring constantly.
-
Step 2When it becomes a soft custard, remove from heat. Cool. Add milk and chopped green pepper. Chill until ready to use. Thinly slice green cabbage. Pour dressing over cabbage and chill until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Salads
Category:
Dressings
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#eggs
Keyword:
#cabbage
Keyword:
#mustard
Keyword:
#milk
Keyword:
#dry
Ingredient:
Dairy
Culture:
American
Method:
Stove Top
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