Connie's easy Hollandaise Sauce

Connie Ottman


Someone gave me this recipe for Hollandaise Sauce and it works every time. This recipe is so much easier than putting the pan over boiling water and beating it until desired consistency. You can serve this sauce with just about everything. Enjoy!


★★★★★ 1 vote

15 Min
Food Processor


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  • 1 lb
    butter, melted
  • 4
    egg yolks
  • 1/4 tsp
    cayenne pepper
  • 4 tsp
    cider vinegar

How to Make Connie's easy Hollandaise Sauce


  1. Beat egg yolks, vinegar and cayenne together in mixer until thick and fluffy.
  2. Reduce mixer speed and slowly add the melted butter.
  3. Enjoy!

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About Connie's easy Hollandaise Sauce

Course/Dish: Other Sauces
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #eggs, #sauce, #vinegar

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