real banana pudding
love this recipe for nana pudding. NO INSTANT here! good old fashioned full of flavor If you do not have evaporated milk you can use 8 ounces of milk and 3 ounces of 1/2 n 1/2 cream (this is for one can of ) I sometimes use 1 can of evap and one of the sub just for a twist on the flavor.
prep time
20 Min
cook time
20 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 2 1/2 cups sugar
- 6 tablespoons all purpose flour
- pinch - salt
- 2 cans evaporated milk
- 4 - egg yolks
- 1/2 stick butter. cubed
- 1 teaspoon vanilla extract
- 1 box vanilla wafers cookies
- 5 - bananas sliced
- - whip cream
How To Make real banana pudding
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Step 1in a 3 qt saucepan over med heat. pour evaporated milk and add sugar flour and salt. Whisk constantly . Mix will thicken slowly @ 15 minutes.
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Step 2lightly beat egg yolks . Add ladleful of thickened mixture to slowly temper eggs , repeat until 1/2 of mixture is used then add back into saucepan with remaining mixture continue to whisk and add butter and vanilla .. cook @ 4 minutes more
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Step 3cover and refrigerate for 2- 3 hours
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Step 4in large bowl or trifle dish.. layer vanilla wafers layer of sliced banana top with pudding add whipped cream and then repeat the layers
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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