Guacamole Deviled Eggs

1
Crystal Wilkinson

By
@RUBYSCHEF

This recipe comes from the Metabolic Cookbook.
It's a new twist on an old favorite of mine. I love avocados and I love deviled eggs. The best of both!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 12 deviled eggs
Prep:
20 Min

Ingredients

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  • 6
    hard boiled eggs, peeled and cut lengthwise
  • 1
    ripe avocado, pitted and peeled
  • 1 Tbsp
    fresh lime juice
  • 1/4 tsp
    salt
  • 1/4 tsp
    onion powder
  • 1 tsp
    minced garlic more or less to taste
  • 2 tsp
    finely chopped cilantro
  • ·
    paprika

How to Make Guacamole Deviled Eggs

Step-by-Step

  1. Remove egg yolks from the halved eggs and place in a small bowl. Add the ripe avocado, lime juice, salt, onion powder, garlic and cilantro.
    Use a fork to mash the guacamole mixture until smooth.
  2. Spoon (or use a frosting bag to pipe) the mixture into the halved eggs. Sprinkle with a dash of paprika.
    Keep stored in an airtight container for up to 2 days.
    Enjoy!

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About Guacamole Deviled Eggs





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