Guacamole Deviled Eggs

Crystal Wilkinson


This recipe comes from the Metabolic Cookbook.
It's a new twist on an old favorite of mine. I love avocados and I love deviled eggs. The best of both!


★★★★★ 1 vote

Makes 12 deviled eggs
20 Min


  • 6
    hard boiled eggs, peeled and cut lengthwise
  • 1
    ripe avocado, pitted and peeled
  • 1 Tbsp
    fresh lime juice
  • 1/4 tsp
  • 1/4 tsp
    onion powder
  • 1 tsp
    minced garlic more or less to taste
  • 2 tsp
    finely chopped cilantro
  • ·

How to Make Guacamole Deviled Eggs


  1. Remove egg yolks from the halved eggs and place in a small bowl. Add the ripe avocado, lime juice, salt, onion powder, garlic and cilantro.
    Use a fork to mash the guacamole mixture until smooth.
  2. Spoon (or use a frosting bag to pipe) the mixture into the halved eggs. Sprinkle with a dash of paprika.
    Keep stored in an airtight container for up to 2 days.

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