Guacamole Deviled Eggs
It's a new twist on an old favorite of mine. I love avocados and I love deviled eggs. The best of both!
6hard boiled eggs, peeled and cut lengthwise
1ripe avocado, pitted and peeled
1 Tbspfresh lime juice
1/4 tsponion powder
1 tspminced garlic more or less to taste
2 tspfinely chopped cilantro
How to Make Guacamole Deviled Eggs
- Remove egg yolks from the halved eggs and place in a small bowl. Add the ripe avocado, lime juice, salt, onion powder, garlic and cilantro.
Use a fork to mash the guacamole mixture until smooth.
- Spoon (or use a frosting bag to pipe) the mixture into the halved eggs. Sprinkle with a dash of paprika.
Keep stored in an airtight container for up to 2 days.