Guacamole Deviled Eggs

Crystal Wilkinson


This recipe comes from the Metabolic Cookbook.
It's a new twist on an old favorite of mine. I love avocados and I love deviled eggs. The best of both!

★★★★★ 1 vote
Makes 12 deviled eggs
20 Min


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hard boiled eggs, peeled and cut lengthwise
ripe avocado, pitted and peeled
1 Tbsp
fresh lime juice
1/4 tsp
1/4 tsp
onion powder
1 tsp
minced garlic more or less to taste
2 tsp
finely chopped cilantro

How to Make Guacamole Deviled Eggs


  • 1Remove egg yolks from the halved eggs and place in a small bowl. Add the ripe avocado, lime juice, salt, onion powder, garlic and cilantro.
    Use a fork to mash the guacamole mixture until smooth.
  • 2Spoon (or use a frosting bag to pipe) the mixture into the halved eggs. Sprinkle with a dash of paprika.
    Keep stored in an airtight container for up to 2 days.

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