guacamole deviled eggs

Name: Guacamole Deviled Eggs
Prep time: 20 min
Ingredients: 6 - hard boiled eggs, peeled and cut lengthwise; 1 - ripe avocado, pitted and peeled; 1 tablespoon(s) fresh lime juice; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) onion powder; 1 teaspoon(s) minced garlic more or less to taste; 2 teaspoon(s) finely chopped cilantro; - paprika

(1 RATING)

132 Pinches 1 Photo

Crystal Wilkinson

POPLAR BLUFF, MO

Updated on Sep 5, 2013

This recipe comes from the Metabolic Cookbook. It's a new twist on an old favorite of mine. I love avocados and I love deviled eggs. The best of both!

Rate

prep time 20 Min

cook time

method ---

yield Makes 12 deviled eggs

Ingredients

6 - hard boiled eggs, peeled and cut lengthwise
1 - ripe avocado, pitted and peeled
1 tablespoon fresh lime juice
1/4 teaspoon salt
1/4 teaspoon onion powder
1 teaspoon minced garlic more or less to taste
2 teaspoons finely chopped cilantro
- paprika

How To Make guacamole deviled eggs

Step 1

Remove egg yolks from the halved eggs and place in a small bowl. Add the ripe avocado, lime juice, salt, onion powder, garlic and cilantro. Use a fork to mash the guacamole mixture until smooth.

Step 2

Spoon (or use a frosting bag to pipe) the mixture into the halved eggs. Sprinkle with a dash of paprika. Keep stored in an airtight container for up to 2 days. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes