banana bread

Name: Banana Bread
Prep time: 30 min
Cook time: 45 min
Cuisine: American
Ingredients: 3 medium very ripe bananas (mashed); 1 cup(s) sugar; 1 stick(s) butter unsalted; 2 large eggs; 1/3 cup(s) sour cream; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder

(1 RATING)

70 Pinches 2 Photos

Gina Collier

Shelbyville, TN

Updated on Sep 4, 2013

I've made this recipe enough, that I make it by memory now. And it is very good

Rate

prep time 30 Min

cook time 45 Min

method Bake

yield

Ingredients

3 medium very ripe bananas (mashed)
1 cup sugar
1 stick butter unsalted
2 large eggs
1/3 cup sour cream
1 teaspoon vanilla extract
1 1/2 cups all purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder

How To Make banana bread

Step 1

mash bananas in a large mixing bowl,using mixer add in the softened butter,not melted. now mix in the sugars,eggs,sour cream,and extracts.

Step 2

Slowly add in the flour until well blended Pour into greased or spray with pam 2 loaf pans. Batter should be moderately thin like pancake or cake batter. Bake in preheated oven of 375 degrees for 45 min or until done.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes