Easy Eggs Benedict
By
Jane Allinder
@HollidaysburgGirl
1
Ingredients
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Twothomas 100% whole wheat muffins
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Four slicejones canadian bacon
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Two Tbspbutter
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Foureggland's best eggs
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One pkgmccormick's hollandaise sauce mix
How to Make Easy Eggs Benedict
- Make your Hollandaise sauce per the pkg instructions. This is where I did a change. The pkg calls for 1 cup of water but says you can add 1/2 c. water and 1/2 cup milk to make it creamy. So what I did (because Bill is not crazy about the Hollandaise sauce taste) is I used 1/2 cup of milk and 1/2 cup of chicken stock (not broth). It still tasted delicious! Stir well until it starts to thicken. Cover, remove from heat and set aside.
- Eat and enjoy!!