Easy Eggs Benedict
★★★★★ 1 vote5
Twothomas 100% whole wheat muffins
Four slicejones canadian bacon
Foureggland's best eggs
One pkgmccormick's hollandaise sauce mix
How to Make Easy Eggs Benedict
- Make your Hollandaise sauce per the pkg instructions. This is where I did a change. The pkg calls for 1 cup of water but says you can add 1/2 c. water and 1/2 cup milk to make it creamy. So what I did (because Bill is not crazy about the Hollandaise sauce taste) is I used 1/2 cup of milk and 1/2 cup of chicken stock (not broth). It still tasted delicious! Stir well until it starts to thicken. Cover, remove from heat and set aside.
- Eat and enjoy!!